Stop compromising output for convenience. This 36" stainless steel liquid propane cheesemelter delivers focused infrared heat and consistent results for high-volume kitchens, concession lines, and institutional service. The unit produces 35,000 BTU with a single adjustable infrared burner and manual control with pilot, enabling precise melt cycles for cheese, gratins, and plated finishes.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the cheesemelter and shut off the propane supply. Remove the chrome rack and wash in warm, soapy water; rinse and dry. Wipe stainless steel front and sides with a non-abrasive cleaner and soft cloth. Clean infrared burner area with a dry brush to remove debris; avoid soaking burners. Inspect seals and gas connections for leaks before reconnecting. Regular cleaning removes bacteria, reduces grease fire risk, improves efficiency, prevents breakdowns, and helps pass inspections.#@@#Additional Info#@#Royal Range RCM-36-LP 36" stainless steel liquid propane cheesemelter delivers 35,000 BTU via an adjustable infrared burner, manual control with pilot, two rack positions, cCSAus and CSA-Sanitation certified, Made in USA.#@@#General Info#@#Description #@#
Stop compromising output for convenience. This 36" stainless steel liquid propane cheesemelter delivers focused infrared heat and consistent results for high-volume kitchens, concession lines, and institutional service. The unit produces 35,000 BTU with a single adjustable infrared burner and manual control with pilot, enabling precise melt cycles for cheese, gratins, and plated finishes.
#@@# Infrared Burner#@#
The adjustable infrared burner delivers rapid, even heating across the full 36" width, reducing cycle times and improving consistency. Operators control melt intensity to match menu items without sacrificing throughput.
#@@# Manual Control#@#
Manual control with pilot ensures straightforward operation and predictable ignition for staff training and shift turnover. Technicians face fewer electronic failure points, simplifying troubleshooting and maintenance.
#@@# Two Rack Positions#@#
Two-position chrome rack guides adjust product distance to the heat source, optimizing melt characteristics for different portion sizes. Chefs can alternate settings for delicate items and thicker applications without tools.
#@@# Stainless Construction#@#
Stainless steel front and sides resist corrosion and support daily cleaning protocols required by institutional kitchens. The finish aligns with sanitary standards and sustains a professional appearance in high-traffic environments.
#@@# CSA Sanitation Certified#@#
CSA-Sanitation certification confirms design and materials meet cleanliness requirements, supporting compliance for schools, hospitals, and university dining services. Facility managers benefit from documented conformity during inspections.
#@@# Liquid Propane Supply#@#
Liquid propane configuration ensures reliable fuel delivery for locations without natural gas infrastructure, maintaining stable heat output for continuous service. Installation teams can specify mounting orientation and adapt plumbing to existing layouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly for carbon buildup; clear obstructions with a soft brush and low-pressure air. Verify pilot flame stability daily and tighten fittings if detection of leaks occurs. Clean chrome rack and two-position guides with warm, soapy water; dry completely before reassembly to prevent rust. Wipe stainless steel front and sides with a mild detergent solution and soft cloth. Schedule annual professional calibration of gas pressure and infrared emitter alignment.
