Stop compromising throughput for finish. This liquid-propane cheesemelter delivers concentrated infrared heat across a 60" span to melt, brown, and finish large-volume cheese applications with precision. Designed for high-demand kitchens, it provides 55,000 BTU of controlled infrared power, durable stainless-steel surfaces, and serviceable components for continuous operation in restaurants, cafeterias, hospitals, and institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and cool completely. Remove chrome rack and wash with warm, soapy water; rinse and dry. Wipe stainless steel front and sides with non-abrasive cleaner and soft cloth. Brush burner surfaces gently to remove debris; avoid soaking infrared elements. Clean vents and pilot area with compressed air. Inspect seals and gas connections for wear; tighten fittings per manufacturer. Restore rack, reconnect gas, and test pilot and controls before service.#@@#Additional Info#@#Royal Range RCM-60-LP 60" cheesemelter, liquid propane, 55,000 BTU, manual controls, chrome rack, stainless front/sides, cCSAus/CSA-Sanitation certified, 17.75" depth, 275 lbs, made in USA.#@@#General Info#@#Description #@#
Stop compromising throughput for finish. This liquid-propane cheesemelter delivers concentrated infrared heat across a 60" span to melt, brown, and finish large-volume cheese applications with precision. Designed for high-demand kitchens, it provides 55,000 BTU of controlled infrared power, durable stainless-steel surfaces, and serviceable components for continuous operation in restaurants, cafeterias, hospitals, and institutional kitchens.
#@@# Infrared Heat#@#
Infrared burners concentrate 55,000 BTU into rapid, even surface heating, reducing cycle times for melting and browning. Operators achieve consistent coloration and texture without prolonged exposure that dries the product.
#@@# Adjustable Burners#@#
Two adjustable infrared burners allow technicians to tune heat intensity and zone coverage for different product widths and specifications. Field-adjustable output minimizes waste and supports staggered production runs across the 60" cooking area.
#@@# Manual Control#@#
Manual control with a pilot provides direct tactile regulation of flame and ignition for staff familiar with gas appliances. The simple control scheme requires minimal training and supports predictable daily operation.
#@@# Stainless Construction#@#
Stainless steel front and sides resist corrosion and simplify sanitation procedures required by CSA-Sanitation compliance. Smooth surfaces reduce harborage points and expedite cleaning in busy environments.
#@@# Chrome Rack System#@#
A chrome rack with two-position guides enables repeatable product placement and height adjustment to control browning intensity. Technicians can quickly switch positions to adapt to varying product thickness and finish requirements.
#@@# Liquid Propane#@#
Liquid propane fuel supports installations where LP service offers cost or logistical advantages over natural gas. The unit ships configured for LP and meets cCSAus validation for commercial gas equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly for soot or debris and adjust pilot and control valves to maintain stable infrared output. Clean chrome rack and both rack positions with warm, soapy water; rinse and dry before reinstalling to prevent corrosion. Wipe stainless steel front and sides with a nonabrasive detergent and soft cloth, then polish to protect finish. Verify LP connections and pressure per manufacturer specs and replace seals showing wear. Schedule annual professional service.
