This unit holds CSA Star and CSA Flame certifications and carries NSF approval, meeting regulatory requirements for commercial kitchens. Built in the USA and rated at 55,000 BTU, the melter supports sustained output while conforming to safety and sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and allow cool down. Remove chrome rack and wipe interior with mild detergent and warm water using a soft cloth. Clean burners and infrared surfaces gently to avoid damage. Rinse and dry all parts thoroughly before reassembly. Inspect seals and pilot assembly; replace worn components. Clean exterior stainless surfaces with non-abrasive cleaner and dry to prevent corrosion. Regular cleaning reduces bacteria, fire risk, energy use, and equipment failure.#@@#Additional Info#@#Royal Range RDCM-60-LP Delux Series cheesemelter delivers 55,000 BTU with two adjustable infrared burners; stainless steel, chrome rack, 1,200° insulation, NSF and CSA certified, liquid propane, 275 pounds, made in USA.#@@#General Info#@#Description #@#
This unit holds CSA Star and CSA Flame certifications and carries NSF approval, meeting regulatory requirements for commercial kitchens. Built in the USA and rated at 55,000 BTU, the melter supports sustained output while conforming to safety and sanitation standards.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to maintain consistent infrared output. Clean stainless steel surfaces with a nonabrasive detergent and soft cloth to prevent corrosion. Verify pilot and manual control operation monthly; replace faulty thermocouples immediately. Check rack guides and chrome rack for proper alignment and lubricate moving parts with food-grade lubricant. Schedule professional CSA and NSF inspections annually to ensure compliance and safe operation.
