Engineered for continuous kitchen use, this 60" stainless steel cheesemelter provides focused infrared grilling via two adjustable burners, ensuring precise cheese and gratin finishing. It delivers 55,000 BTU of natural gas heat and features manual pilot controls for quick, simple operation. Designed and assembled in the U.S., it meets commercial sanitation and safety standards for cafeterias, hospitals, and restaurants.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool unit completely. Remove chrome rack and wipe interior and exterior with mild detergent and warm water. Clean burners and infrared elements with a soft brush; avoid abrasive pads. Rinse surfaces, dry with a clean cloth, and inspect seals and pilot assembly. Vacuum vents and condenser areas to remove grease buildup. Reinstall rack, restore gas, and perform a test light. Clean weekly to prevent fires, extend equipment life, and maintain food safety.#@@#Additional Info#@#Royal Range RDCM-60-NG is a 60" stainless steel cheesemelter with 55,000 BTU infrared burners, manual control, chrome rack, welded frame, CSA certifications, NSF compliance, and Made in USA, ideal for professional kitchens.#@@#General Info#@#Description #@#
Engineered for continuous kitchen use, this 60" stainless steel cheesemelter provides focused infrared grilling via two adjustable burners, ensuring precise cheese and gratin finishing. It delivers 55,000 BTU of natural gas heat and features manual pilot controls for quick, simple operation. Designed and assembled in the U.S., it meets commercial sanitation and safety standards for cafeterias, hospitals, and restaurants.
#@@# Adjustable Infrared Burners#@#
Two adjustable burners focus heat for fast melting and browning across the 60" cavity. Operators control intensity and distribution, reducing rework and improving efficiency during peak times.
#@@# Manual Control System#@#
Manual controls with a pilot ensure direct, predictable flame and heat adjustments. Staff can quickly adapt to product loads and avoid overcooking during high-volume service.
#@@# Stainless Steel Construction#@#
The stainless steel front and sides offer a durable, corrosion-resistant exterior that withstands heavy use and cleaning. Interior stainless surfaces and a welded frame simplify sanitation and maintain finish quality.
#@@# High-Temperature Insulation#@#
A welded frame with 1,200° mineral wool insulation retains radiant heat and minimizes heat transfer to external surfaces. This reduces heat loss, improves energy efficiency, and protects nearby equipment.
#@@# Two-Position Chrome Rack#@#
A chrome rack with two-position guides allows quick adjustment of product distance from burners for precise browning. Flexible placement accommodates various product sizes and shortens cycle times for smaller trays.
#@@# Regulatory Certifications#@#
The unit holds CSA Star and CSA Flame certifications and meets NSF sanitation standards, ensuring compliance for institutional procurement and audits. Certification simplifies acceptance by schools, hospitals, and universities.
Specifications: width 60", depth 17.75", height 19", weight 275 lbs., heat output 55,000 BTU, natural gas supply.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Royal Range RDCM-60-NG cheesemelter by cleaning infrared burners weekly to prevent residue buildup and ensure 55,000 BTU output remains consistent. Empty and brush crumb trays after each shift. Wipe stainless steel surfaces with a neutral detergent and soft cloth; avoid abrasives. Inspect pilot and gas connections monthly for leaks and secure fittings per CSA and NSF requirements. Lubricate moving rack guides quarterly and test ignition sequence before service.
