The 24-inch width and 17.75-inch depth deliver a space-efficient footprint suitable for line mounting or countertop placement, while a 105-pound mass provides stable placement during operation. Maintenance access and manual controls simplify routine service and operator training.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off supply. Remove rack and clean with warm, soapy water; dry thoroughly. Wipe stainless exterior and interior with non-abrasive cleaner and soft cloth. Brush burner face and vent openings to remove grease; vacuum condenser area if present. Inspect seals and pilot; replace damaged parts. Use manufacturer-approved cleaners and follow CSA and NSF guidelines. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and prolongs equipment life.#@@#Additional Info#@#Royal Range RDCM-24-NG is a 24" stainless steel natural gas cheesemelter with a 20,000 BTU infrared burner, manual pilot, two chrome rack positions, welded frame, 1,200° insulation, NSF and CSA certified, 105 pounds, made in USA.#@@#General Info#@#Description #@#
The 24-inch width and 17.75-inch depth deliver a space-efficient footprint suitable for line mounting or countertop placement, while a 105-pound mass provides stable placement during operation. Maintenance access and manual controls simplify routine service and operator training.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Royal Range RDCM-24-NG cheesemelter by inspecting the infrared burner weekly and igniting the pilot to verify consistent flame. Clean stainless steel surfaces with a nonabrasive detergent and soft cloth after service hours. Remove chrome rack and wash in warm, soapy water; dry before returning. Vacuum exterior vents and wipe insulation access points. Check gas connections and fittings monthly for leaks using approved leak detection solution; tighten fittings as required.
