Stop compromising throughput for finish. This natural gas cheesemelter delivers focused infrared heat and a large 36" working width to melt, brown, and finish menu items quickly while maintaining consistent results during busy service periods. Designed for professional kitchens, the unit combines high output, a welded stainless steel build, and simple manual controls, allowing operators to dose heat precisely and minimize downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and shut off the gas supply. Remove racks and clean with warm, soapy water; scrub chrome rack gently and dry. Wipe interior and exterior stainless steel with a mild detergent and soft cloth; avoid abrasive pads. Clean burner openings and infrared element with a brush; clear grease from drain areas. Inspect seals and controls; replace worn parts. Vent and hood require degreasing to prevent fires. Regular cleaning reduces bacteria, saves energy, and extends equipment life.#@@#Additional Info#@#Royal Range RDCM-36-NG delivers 35,000 BTU with an adjustable infrared burner for even melting. Stainless steel and 1,200° insulation ensure stability.#@@#General Info#@#Description #@#
Stop compromising throughput for finish. This natural gas cheesemelter delivers focused infrared heat and a large 36" working width to melt, brown, and finish menu items quickly while maintaining consistent results during busy service periods. Designed for professional kitchens, the unit combines high output, a welded stainless steel build, and simple manual controls, allowing operators to dose heat precisely and minimize downtime.
#@@# Infrared Heating#@#
Infrared heat concentrates energy directly onto product surfaces, producing faster melt and browning without prolonged exposure to ambient heat. Operators achieve consistent results with a single adjustable infrared burner rated to deliver the specified output quickly.
#@@# High Heat Output#@#
The unit provides 35,000 BTU of rated power to drive rapid surface caramelization and cheese melt for large batches. Chefs reduce cycle times and maintain service speed while managing sustained high-volume demands.
#@@# Wide Work Surface#@#
A 36" width accommodates multiple pans and large product runs, enabling simultaneous finishing of sandwiches, pizzas, and trays. Culinary teams increase throughput without juggling items across multiple stations.
#@@# Stainless Construction#@#
Stainless steel on the front and sides, along with a stainless interior, creates a corrosion-resistant envelope that withstands daily cleaning and heavy use. Maintenance teams complete sanitation tasks faster and preserve finish integrity over time.
#@@# Adjustable Rack System#@#
The chrome rack includes two position guides to vary product distance from the infrared burner and control browning intensity. Line cooks achieve precise results for different menu items without modifying heat settings.
#@@# Insulated Welded Frame#@#
An all-welded frame packed with 1,200° mineral wool insulation reduces heat transfer to surrounding cabinetry and keeps exterior surfaces safer to touch.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the RDCM-36-NG cheesemelter weekly for grease buildup and verify burner ports remain unobstructed. Remove chrome rack and clean with warm, soapy water; dry before reinstalling. Wipe stainless steel exterior and interior with a nonabrasive detergent; avoid chlorine cleaners. Check manual control, pilot, and gas connections monthly for leaks using approved leak detector. Replace worn seals and maintain 35,000 BTU performance per CSA and NSF recommendations.
