Stop sacrificing throughput for finish. This gas-powered cheesemelter delivers consistent infrared heat across a 36" zone to finish products quickly while preserving texture and melt quality. It operates on liquid propane and provides 35,000 BTU of energy for repeatable results in high-volume kitchens, concessions, and institutional operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the RDCM-36-LP and let cool. Remove chrome rack and wipe interior with mild soap and warm water using a soft cloth. Clean infrared burner area gently; do not soak electrical or pilot components. Degrease exterior stainless steel with non-abrasive cleaner, wipe with grain, and dry. Inspect seals and rack guides; replace worn parts. Clean vents and flue channels to prevent grease buildup and fire risk. Reassemble when dry and reconnect propane per local codes.#@@#Additional Info#@#Royal Range RDCM-36-LP features a 35,000 BTU infrared burner, manual pilot, two rack positions, stainless steel build, 1,200° insulation, CSA/NSF certified, 36"x17.75"x19", 165 lbs, liquid propane, made in the USA.#@@#General Info#@#Description #@#
Stop sacrificing throughput for finish. This gas-powered cheesemelter delivers consistent infrared heat across a 36" zone to finish products quickly while preserving texture and melt quality. It operates on liquid propane and provides 35,000 BTU of energy for repeatable results in high-volume kitchens, concessions, and institutional operations.
#@@# Infrared Heat#@#
A single adjustable infrared burner rated at 35,000 BTU ensures rapid surface melt and browning without prolonged exposure to convective heat. Operators manually adjust intensity to match product thickness and finish needs, reducing cycle time and drying.
#@@# Adjustable Rack#@#
A chrome rack with two-position guides lets staff quickly adjust the distance from the heat source, controlling browning and throughput. Positions can be switched without tools to handle varied product heights, improving flexibility.
#@@# Stainless Steel Shell#@#
Stainless steel front and sides offer cleanability and corrosion resistance for commercial use and frequent sanitation. Welded interior surfaces allow residue removal, maintaining sanitary conditions and reducing downtime.
#@@# Insulated Frame#@#
The all-welded frame with 1,200° mineral wool insulation focuses heat in the chamber and limits exterior temperature transfer. This reduces ambient heat gain, improving worker comfort and lowering HVAC load during peak service.
#@@# Manual Controls#@#
Manual controls with a pilot simplify operation and reduce failure points in high-use environments. Line staff can make quick adjustments without troubleshooting digital interfaces, ensuring consistent output across shifts.
#@@# Certifications And Compliance#@#
The cheesemelter is CSA Star and CSA Flame certified and meets NSF standards, ensuring safety and sanitation compliance for hospitals, universities, and large foodservice operators. U.S. manufacturing supports supply-chain traceability and parts availability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the burner and pilot assembly weekly, removing debris and verifying flame stability to ensure consistent 35,000 BTU output. Clean chrome rack and two rack guides with warm, soapy water; rinse and dry before reinstalling. Wipe stainless steel exterior and interior with a nonabrasive detergent and soft cloth to prevent corrosion. Check gas connections and fittings for leaks using approved solution; tighten or replace components per Royal Range of California guidelines.
