Stop sacrificing speed for consistent melt quality. This 60" natural gas cheesemelter delivers concentrated infrared heat and high throughput, allowing kitchens to maintain steady production during peak service while precisely controlling browning and melt characteristics. Operators will appreciate the robust stainless steel construction and manual controls that simplify setup and reduce downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut off gas before cleaning. Remove chrome rack and wipe with warm, soapy water; rinse and dry. Scrape grease from stainless steel front and sides using a non-abrasive pad and approved degreaser. Clean infrared burners gently; avoid soaking. Clear vent areas and wipe controls with a damp cloth. Inspect seals and pilot assembly; replace worn parts. Regular cleaning removes bacteria, reduces fire risk, improves efficiency, lowers breakdowns, and helps pass CSA inspections.#@@#Additional Info#@#Royal Range RCM-60-NG 60" stainless steel natural gas cheesemelter delivers 55,000 BTU via two adjustable infrared burners. It features two rack positions, a chrome rack, stainless steel front and sides, and is cCSAus and CSA-Sanitation certified.#@@#General Info#@#Description #@#
Stop sacrificing speed for consistent melt quality. This 60" natural gas cheesemelter delivers concentrated infrared heat and high throughput, allowing kitchens to maintain steady production during peak service while precisely controlling browning and melt characteristics. Operators will appreciate the robust stainless steel construction and manual controls that simplify setup and reduce downtime.
#@@# Infrared Burners#@#
Two adjustable infrared burners provide direct, even heat across the full 60" width and produce a combined 55,000 BTU output for rapid melting. Chefs can dial intensity with manual controls and a pilot assembly to ensure consistent results across varied product loads.
#@@# Adjustable Rack#@#
A chrome rack with two-position guides allows staff to change product distance from the burners for controlled browning or gentle warming. Line cooks will adjust rack position quickly to match cheese type and desired finish without altering heat settings.
#@@# Stainless Construction#@#
Stainless steel front and sides resist corrosion and stand up to daily cleaning in high-volume environments. Kitchen managers will extend service life and maintain a sanitary exterior that meets operational demands and visual standards.
#@@# Manual Controls#@#
Manual control with pilot offers straightforward operation and immediate response for temperature adjustments. Service technicians and operators will perform routine shifts and minor calibrations without complex electronics.
#@@# Sanitation Certification#@#
CSA-Sanitation certification confirms the unit meets established sanitation criteria for commercial foodservice equipment. Purchasing teams and regulatory staff will document compliance more easily during inspections.
#@@# Made In USA#@#
Production in the United States supports streamlined parts access and local service networks, reducing lead time for replacement components. Facility planners will coordinate maintenance schedules with domestic support for predictable uptime.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to maintain 55,000 BTU output. Clean chrome rack and two-position guides after each service using a nonabrasive detergent and warm water to prevent flaking. Verify pilot and manual control operation before each shift; replace worn pilot parts immediately. Wipe stainless steel front and sides with a soft cloth and approved cleaner to avoid corrosion. Schedule annual CSA and CSA-Sanitation inspections and document maintenance actions.
