Stop sacrificing throughput for consistency. This natural gas cheesemelter delivers targeted infrared heat across a wide cooking plane, enabling uniform melt and browning at scale while maintaining manual control for precise output. Commercial kitchens, catering lines, and institutional foodservice can produce continuous runs with predictable results and serviceable components.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let the cheesemelter cool. Remove chrome rack and clean with warm, soapy water; dry completely. Wipe stainless steel front and sides with non-abrasive cleaner and soft cloth. Clean burners and infrared elements gently; avoid soaking pilot assembly. Inspect vents and remove grease build-up to reduce fire risk. Check seals and controls; schedule deep cleaning monthly to maintain performance, efficiency, and CSA-Sanitation compliance.#@@#Additional Info#@#The Royal Range RCM-72-NG 72" stainless steel cheesemelter delivers 70,000 BTU via infrared burners, manual control, chrome rack, cCSAus, CSA-Sanitation listing, 17.75" depth, 72" width, 19" height, 335 lbs, Made in USA.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistency. This natural gas cheesemelter delivers targeted infrared heat across a wide cooking plane, enabling uniform melt and browning at scale while maintaining manual control for precise output. Commercial kitchens, catering lines, and institutional foodservice can produce continuous runs with predictable results and serviceable components.
#@@# Adjustable Infrared Burners#@#
Two adjustable infrared burners provide 70,000 BTU of concentrated heat, producing rapid surface browning without extended dwell times. Operators vary intensity to match product load and finish requirements, reducing waste and maintaining texture across shifts.
#@@# Manual Control With Pilot#@#
Manual controls with pilot ignition grant technicians direct, tactile control of heat output and recovery behavior. Staff can train quickly on straightforward knobs and access pilot status for troubleshooting, minimizing downtime during peak service.
#@@# Chrome Rack Assembly#@#
A chrome rack with two-position guides allows fast changeover between higher and lower product profiles. Chefs adapt rack height to control radiant exposure and finish, supporting applications from open-faced melts to full-cover gratins.
#@@# Stainless Exterior Construction#@#
Stainless steel front and sides resist corrosion and simplify cleaning in rigorous back-of-house environments. Maintenance teams gain a durable surface that meets sanitation workflows and sustains appearance over repeated cycles.
#@@# Commercial Compliance Certifications#@#
Unit meets cCSAus and CSA-Sanitation standards, demonstrating compliance with electrical and foodservice sanitation codes. Facility managers can streamline inspections and documentation when integrating the melter into existing kitchen systems.
#@@# Made In USA Manufacturing#@#
Domestic manufacture supports consistent build quality and parts availability for service networks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly for soot or debris; remove the chrome rack and clean with warm, soapy water. Verify infrared elements operate by observing uniform glow during operation; replace faulty elements promptly. Wipe stainless steel surfaces with a damp cloth and mild detergent, then dry to prevent water spots. Check gas connections and pilot assembly monthly for leaks and proper ignition. Service seals and rack guides semiannually to maintain consistent performance.
