Stop sacrificing yield for control. This commercial charbroiler delivers consistent high-heat grilling while maintaining precise grease management and robust construction for daily, heavy use in professional kitchens. Food service teams gain reliable output, durable materials, and field-ready serviceability to support continuous operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow unit to cool fully. Remove grates and lava rocks; soak grates in hot, soapy water and scrub with a non-metal brush. Vacuum loose debris from burners and wipe stainless surfaces with mild detergent and soft cloth. Flush grease trough and drain; use degreaser on stubborn buildup. Inspect and clean ventilation and condenser coils monthly to prevent fires and reduce energy use. Replace worn seals and test gas connections before restarting.#@@#Additional Info#@#Royal Range 7223-LP offers a 72" stainless steel charbroiler with lava rock heat, 210,000 BTU, heavy cast iron burners, reversible grates, grease trough, 1,200° insulation, 2" adjustable legs, and cCSAus/CSA-Sanitation listings.#@@#General Info#@#Description #@#
Stop sacrificing yield for control. This commercial charbroiler delivers consistent high-heat grilling while maintaining precise grease management and robust construction for daily, heavy use in professional kitchens. Food service teams gain reliable output, durable materials, and field-ready serviceability to support continuous operation.
#@@# Stainless Construction#@#
Stainless steel front, top, and sides provide a corrosion-resistant exterior that withstands frequent cleaning and wet environments. Chefs will maintain a sanitary line while reducing surface maintenance time and preserving unit appearance.
#@@# High Heat Output#@#
The unit delivers 210,000 BTU total output to sustain rapid cook cycles across the full 72-inch width. Kitchen managers achieve higher throughput and uniform sear quality for large-volume protein production.
#@@# Lava Rock Heating#@#
Lava rocks sit above heavy cast iron burners to create direct radiant heat and efficient char flavor transfer. Grill stations reproduce consistent char marks while distributing heat across the cooking surface for predictable cook times.
#@@# Cast Iron Grates#@#
Cast iron grates install flat or raised to adapt to differing product requirements and heat zones. Operators switch grate orientation to control sear depth and flare-up behavior without replacing parts.
#@@# Grease Management#@#
A full-length grease trough funnels drippings away from the burners and into an accessible collection area to minimize flare-ups and facilitate routine cleaning. Maintenance teams reduce downtime with faster grease removal and lower fire risk.
#@@# Insulated Frame#@#
The all-welded frame includes 1,200° mineral wool insulation to limit heat transfer to the cabinet and surrounding counter. Installers gain safer countertop integration and reduced energy loss during heavy operation.
#@@# Field Adjustability#@#
Two-inch adjustable legs allow rapid leveling on uneven surfaces for stable operation in busy kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily for clogged ports and remove lava rock to clear debris. Brush cast iron grates after each shift and season with vegetable oil to prevent rust. Drain and clean the grease trough weekly with a stainless-compatible degreaser and a nylon brush, then rinse and dry. Verify propane connections and test for leaks monthly with a soap solution. Level the unit and ensure 2" adjustable legs lock; adjust as needed.
