Built for high-heat grilling in commercial kitchens, this 62" stainless steel countertop charbroiler delivers reliable performance for restaurants, campuses, hospitals, and bars. Operating on liquid propane, it uses lava rocks over cast iron burners to maintain steady searing temperatures across the cooking surface. Professionals value the welded frame, mineral wool insulation, and CSA and CSA-Sanitation compliance for regulated foodservice environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and let cool. Remove lava rocks and grates; scrub grates with a non-abrasive brush and warm, soapy water. Vacuum grease trough and debris, then wash with a degreasing solution. Clean burners and exterior stainless steel with mild detergent; rinse and dry. Inspect seals and vents; clear blockages. Reinstall dry components, test ignition and flame, and log cleaning date to maintain food safety, reduce fire risk, and extend equipment life.#@@#Additional Info#@#Royal Range 6223-LP stainless steel countertop charbroiler delivers 180,000 BTU with lava rock over heavy cast iron burners, 62" W x 23" D, full-length grease trough, cast iron grates, cCSAus and CSA-Sanitation certified.#@@#General Info#@#Description #@#
Built for high-heat grilling in commercial kitchens, this 62" stainless steel countertop charbroiler delivers reliable performance for restaurants, campuses, hospitals, and bars. Operating on liquid propane, it uses lava rocks over cast iron burners to maintain steady searing temperatures across the cooking surface. Professionals value the welded frame, mineral wool insulation, and CSA and CSA-Sanitation compliance for regulated foodservice environments.
#@@# High Heat Output#@#
A 180,000 BTU rating concentrates heat across the 62" width, supporting continuous service and rapid recovery. Chefs can sear proteins and maintain grill lines without temperature drops during peak demand.
#@@# Lava Rock Heating#@#
Lava rocks distribute heat evenly, creating char and smoke profiles ideal for grilled items while reducing direct flame contact. Operators can control flare-ups and flavor by adjusting rock placement and grate height.
#@@# Cast Iron Grates#@#
Heavy cast iron grates retain heat for consistent sear marks and reduce temperature loss when placing cold items. Grates can be configured flat or raised for plancha-style contact or elevated char.
#@@# Stainless Steel Construction#@#
Stainless steel front, top, and sides resist corrosion and simplify cleaning, meeting institutional kitchen standards. The material supports frequent washdowns and maintains a professional appearance.
#@@# Commercial Frame And Insulation#@#
An all-welded frame with 1,200° mineral wool insulation improves heat retention and reduces outer-panel heat transfer, enhancing safety and energy efficiency. The durable build suits daily use in school districts and university dining halls.
#@@# Serviceable Design#@#
A full-length grease trough and accessible burner components simplify maintenance and reduce downtime. Four-inch chrome legs provide stable countertop mounting and easy access for cleaning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily for grease accumulation and remove lava rocks weekly to brush ash and debris from beneath. Drain and clean the full-length grease trough after each service; use a degreasing solution rated for stainless steel. Scrub cast iron grates with a stiff brush, dry thoroughly, and apply a light coat of food-grade oil to prevent rust. Verify gas connections and regulator for leaks monthly and calibrate flame height to manufacturer specifications.
