Stop sacrificing grill performance for limited capacity. This countertop charbroiler combines concentrated heat with a compact footprint, making it ideal for continuous service in kitchens that demand char flavor and consistent throughput. Operators benefit from 150,000 BTU of propane-fired output across a 52-inch cooking surface, designed for robust searing and stable temperature control under heavy loads.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and allow unit to cool fully before cleaning. Remove lava rocks and grates; wash grates in warm, soapy water and scrub cast iron with a stiff brush. Wipe interior surfaces and grease trough with degreaser, then rinse with clean water. Clean exterior stainless steel with non-abrasive cleaner and a soft cloth. Inspect burners and ventilation for grease buildup; remove debris to prevent fires. Dry all parts completely before reassembling and restoring propane supply.#@@#Additional Info#@#The Royal Range 5223-LP is a 52" stainless steel charbroiler with 150,000 BTU from lava rocks over cast iron burners.#@@#General Info#@#Description #@#
Stop sacrificing grill performance for limited capacity. This countertop charbroiler combines concentrated heat with a compact footprint, making it ideal for continuous service in kitchens that demand char flavor and consistent throughput. Operators benefit from 150,000 BTU of propane-fired output across a 52-inch cooking surface, designed for robust searing and stable temperature control under heavy loads.
#@@# Countertop Format#@#
Sized at 52 inches wide and 23 inches deep, this unit installs on standard prep stations without floor penetration, preserving valuable kitchen space. Manufacturers specify 2-inch adjustable legs to level the unit on uneven surfaces, ensuring safe workflow and ergonomic access.
#@@# Lava Rock Heating#@#
The charbroiler utilizes lava rock over heavy cast iron burners to generate intense radiant heat and the characteristic char flavor that diners expect. Chefs achieve fast recovery during back-to-back ticketing, and the rock medium protects burners from drippings that could accelerate wear.
#@@# Cast Iron Grates#@#
Cast iron grates come configured to operate flat or raised, giving operators control over contact searing or enhanced flame exposure for pronounced char marks. Teams can switch grate orientation to suit protein thickness and presentation without needing to replace components.
#@@# Full Length Grease Trough#@#
A full-length grease trough channels drippings away from the cooking surface into a single collection point, simplifying cleanup and reducing fire risk. Staff can perform routine maintenance faster and preserve internal components by removing pooled fats after each shift.
#@@# Stainless Steel Construction#@#
The front, top, and sides feature stainless steel panels that withstand daily commercial use while simplifying sanitation routines. Maintenance crews can quickly wipe down exterior surfaces and meet CSA-Sanitation expectations for food-contact environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and lava rocks weekly; remove debris and lift grates to access cast iron burners for visual inspection and direct cleaning. Use a brass brush and nonabrasive pad to clear carbon; vacuum loose particles from the full length grease trough. Drain and degrease components monthly with foodservice-safe detergent; rinse thoroughly and dry to prevent corrosion. Verify door and panel fasteners and adjust 2" legs for level operation; record service dates.
