Stop compromising char performance for throughput. This natural gas charbroiler delivers concentrated heat and rugged construction for continuous use in high-volume kitchens, bars, hospitals, and institutional foodservice. Designed for consistent searing, it pairs lava rock heat retention with heavy cast iron burners to maintain surface temperatures under load.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and cool unit. Remove lava rocks and grates. Scrape grease trough and wipe interior with a mild detergent solution. Clean burners and exterior stainless steel with non-abrasive cleaner and soft cloth. Rinse parts, dry completely, then reassemble rocks and grates. Check 2" adjustable legs and seals. Clean vents and condenser areas monthly to prevent grease buildup, reduce fire risk, and maintain 150,000 BTU performance.#@@#Additional Info#@#The Royal Range 5223-LP Delux Series charbroiler delivers 150,000 BTU with lava rock, a 52" x 23" stainless steel body, grease trough, adjustable legs, 1,200° insulation; cCSAus, CSA-Sanitation certified, made in USA, weighs 342 lbs.#@@#General Info#@#Description #@#
Stop compromising char performance for throughput. This natural gas charbroiler delivers concentrated heat and rugged construction for continuous use in high-volume kitchens, bars, hospitals, and institutional foodservice. Designed for consistent searing, it pairs lava rock heat retention with heavy cast iron burners to maintain surface temperatures under load.
#@@# Power Density#@#
Delivering 150,000 BTU across a 52" width, the charbroiler ensures rapid heat recovery and consistent searing across grates. Staff preserve cook times and product yield during low or peak production periods.
#@@# Heat Retention System#@#
Lava rock over cast iron burners stores and radiates heat to stabilize cooking surfaces during cycles. Chefs achieve uniform browning and fewer cold spots, reducing waste and rework.
#@@# Grate Configuration#@#
Cast iron grates mount flat or raised to support direct grilling or elevated char techniques. Teams adapt surface geometry for burgers, steaks, pans, and delicate proteins without equipment changes.
#@@# Serviceability Design#@#
An all-welded frame, full-length grease trough, and accessible components simplify cleaning and maintenance. Operators reduce downtime and labor during sanitation and inspections.
#@@# Construction Materials#@#
Stainless steel top, front, and sides resist corrosion, meet sanitation standards, and withstand heavy use. Institutional purchasers comply with CSA-Sanitation standards and maintain facility appearance over long cycles.
#@@# Installation Flexibility#@#
Countertop design with 2" adjustable legs allows leveling on varied surfaces and integration into layouts. Facility planners install the unit with minimal modifications, optimizing footprint and utility placement.
Made in USA and cCSAus listed, the charbroiler supports compliance and local sourcing priorities. Weight is 342 pounds, depth 23 inches, and width 52 inches, enabling precise back-of-house planning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For optimal performance of the Royal Range 5223-LP charbroiler, inspect lava rocks weekly and replace compromised pieces to maintain even heat distribution. Clean cast iron grates after each service; soak in warm, soapy water and dry thoroughly to prevent rust. Remove grease from the full-length trough daily and flush with approved degreaser to prevent buildup. Verify burner operation monthly and tighten fittings. Calibrate gas pressure per manufacturer guidelines and document maintenance.
