Handle high-volume charbroiling without compromise. This countertop charbroiler delivers consistent searing across a 42-inch cooking width while maintaining a compact depth for tight kitchen layouts. Operators gain high throughput and predictable heat control from a lava rock system over heavy cast iron burners that provide direct radiant heat and efficient fuel use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the charbroiler before cleaning. Scrape grates and remove lava rocks; wash grates in soapy water and rinse. Vacuum debris from burners and wipe stainless surfaces with a mild detergent using a soft cloth. Clear the grease trough and dispose of waste per local rules. Inspect seals and legs; tighten fasteners. Clean vents and oven interiors to reduce grease buildup, lower energy use, and extend equipment life. Ensure the unit dries completely before reconnecting power.#@@#Additional Info#@#Royal Range 4223-LP is a 42" stainless steel charbroiler with lava rocks, heavy cast iron burners, and 1,200° insulation. It features adjustable legs, a grease trough, and 120,000 BTU.#@@#General Info#@#Description #@#
Handle high-volume charbroiling without compromise. This countertop charbroiler delivers consistent searing across a 42-inch cooking width while maintaining a compact depth for tight kitchen layouts. Operators gain high throughput and predictable heat control from a lava rock system over heavy cast iron burners that provide direct radiant heat and efficient fuel use.
#@@# Cast Iron Grates#@#
Cast iron grates offer robust thermal mass that maintains surface temperature during continuous service. Chefs achieve reliable sear marks and even contact cooking across the full width.
#@@# Lava Rock Heat#@#
Lava rocks distribute radiant heat and protect burners from drippings, reducing flare-ups and preserving flame integrity. Kitchen staff experience steadier cooking zones and simplified maintenance for long shifts.
#@@# Stainless Steel Construction#@#
The stainless steel front, top, and sides resist corrosion and allow for quick wipe-downs between services. Managers benefit from a durable exterior that supports sanitation protocols and extends equipment life.
#@@# Full Length Grease Trough#@#
A full-length grease trough captures runoff across the entire cook surface and channels it away from burners. Maintenance teams reduce cleaning time and minimize fire risk through controlled grease collection.
#@@# High Output Burners#@#
With a total output of 120,000 BTU, this charbroiler delivers rapid heat recovery and supports multiple simultaneous cooking tasks. Kitchens can sustain continuous cooking demand while preserving target temperatures for quality control.
#@@# Compact Countertop Design#@#
A 42-inch by 23-inch footprint fits on existing counters and frees floor space for other cooking stations. Facilities retain flexibility during layout planning while gaining a powerful charbroiler that suits busy lines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and lava rocks weekly; remove debris and replace scorched rocks to maintain consistent heat distribution. Schedule monthly deep cleaning: dismantle grates, vacuum ash and grease from the full-length trough, scrub stainless surfaces with a pH-neutral cleaner, rinse and dry thoroughly. Verify gas connections and test regulators quarterly for leaks using a soap solution. Calibrate temperature controls biannually and document maintenance for CSA compliance.
