Built for continuous service in kitchens that demand durability and throughput, this countertop lava rock charbroiler delivers consistent searing power and straightforward maintenance. Operators gain 120,000 BTU of liquid propane heat across a 42-inch cooking surface, enabling simultaneous grilling of multiple protein and vegetable items without compromising contact heat. The unit mounts on 2-inch adjustable legs and uses cast iron grates over heavy cast burners to produce reliable char and defined grill marks under sustained load.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and let it cool completely. Remove lava rocks and grates; soak grates in warm, soapy water and scrub with a non-abrasive brush. Vacuum or brush loose debris from burners and grease trough, then wipe trough with a degreasing solution. Clean stainless surfaces with mild detergent and a soft cloth; rinse and dry. Inspect seals and adjustable legs for wear. Clean daily to reduce bacteria, fire risk, energy loss, and equipment failure.#@@#Additional Info#@#The Royal Range 4223-LP charbroiler delivers 120,000 BTU for high-throughput kitchens. It features lava rock over cast iron burners, stainless steel top, grease trough, and 2" adjustable legs.#@@#General Info#@#Description #@#
Built for continuous service in kitchens that demand durability and throughput, this countertop lava rock charbroiler delivers consistent searing power and straightforward maintenance. Operators gain 120,000 BTU of liquid propane heat across a 42-inch cooking surface, enabling simultaneous grilling of multiple protein and vegetable items without compromising contact heat. The unit mounts on 2-inch adjustable legs and uses cast iron grates over heavy cast burners to produce reliable char and defined grill marks under sustained load.
#@@# Heat Output#@#
This unit supplies 120,000 BTU distributed across a 42-inch cook area, allowing teams to maintain high production during peak service. Menus that require rapid turnaround see reduced queue times because the system sustains surface temperature under continuous use.
#@@# Cooking Surface#@#
Cast iron grates sit directly above lava rocks and heavy cast burners to combine radiant and direct heat transfer for effective searing. Chefs receive strong contact heat and retained thermal mass, which translates to uniform cooking results and predictable carryover.
#@@# Construction Integrity#@#
Fabricated with an all-welded frame and stainless steel front, top, and sides, the chassis resists warping and corrosion in commercial kitchens. Operators benefit from long service life and simplified sanitation routines because the exterior withstands daily cleaning cycles.
#@@# Insulation System#@#
The unit incorporates 1,200-degree mineral wool insulation to reduce heat loss and focus energy toward the cooking plane. Kitchens experience improved thermal efficiency and lower surrounding cabinet temperatures, aiding staff comfort and equipment longevity.
#@@# Grease Management#@#
A full-length grease trough directs runoff to a single collection channel to minimize flare risk and speed cleanup intervals. Line cooks spend less time on maintenance tasks, and managers reduce potential safety hazards during busy shifts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service personnel should inspect burners, ignitors, and lava rocks weekly to ensure even heat distribution and consistent 120,000 BTU output. Remove grates and wash with warm, soapy water; brush cast iron surfaces dry and oil lightly to prevent corrosion. Empty and degrease the full-length grease trough daily. Verify LP connections and regulator integrity monthly; tighten fittings and test for leaks with approved solution. Calibrate thermostat annually.
