Stop trading performance for space. This stainless steel charbroiler delivers concentrated grilling power with precise heat from lava rocks over cast iron burners, ensuring consistent searing in a compact 12" footprint. Designed for commercial kitchens, it supports liquid propane operation and reliable throughput where space matters.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the charbroiler. Remove lava rocks and grates; soak grates in warm, soapy water. Scrape grease trough and interior with a non-abrasive scraper. Vacuum or brush burner cavities and wipe stainless surfaces with mild detergent, then rinse. Clean condenser coils on nearby refrigeration equipment to save energy. Reinstall dry components, check seals and gas fittings, and test operation before service.#@@#Additional Info#@#Royal Range 1223-LP offers a 12" stainless charbroiler with lava rock, 30,000 BTU LP heating, grease trough, mineral wool insulation, adjustable legs, cast iron grates, certifications, 23" depth, 87 lbs, and USA-made construction.#@@#General Info#@#Description #@#
Stop trading performance for space. This stainless steel charbroiler delivers concentrated grilling power with precise heat from lava rocks over cast iron burners, ensuring consistent searing in a compact 12" footprint. Designed for commercial kitchens, it supports liquid propane operation and reliable throughput where space matters.
#@@# Compact Countertop Design#@#
The 12" unit fits tight layouts while offering full charbroiler functionality. Kitchens retain cooking capacity without losing prep surfaces, allowing placement on counters or stands.
#@@# Lava Rock Heat Source#@#
Lava rocks above cast iron burners distribute radiant heat and stabilize temperature. Chefs achieve uniform char and sear while the media dampens flame fluctuation during service.
#@@# Cast Iron Grates#@#
Grates mount flat or raised to adjust contact and airflow. Operators switch setups for direct sear or indirect heating of vegetables, proteins, and skewers.
#@@# High BTU Output#@#
The unit delivers 30,000 BTU total, enabling rapid recovery and high production during busy periods. Restaurants maintain consistent temperatures with faster preheat and reduced downtime.
#@@# Hygienic Stainless Construction#@#
Stainless steel front, top, and sides resist corrosion and simplify cleaning in institutional settings. A grease trough captures runoff and directs waste away from burners for safer operation.
#@@# Insulated Welded Frame#@#
The welded frame includes 1,200° mineral wool insulation to retain heat and protect surfaces. Robust construction supports heavy use and improves energy efficiency during long runs.
The unit operates on liquid propane, meets cCSAus and CSA-Sanitation standards, and is Made in USA. Adjustable 2" legs provide leveling on uneven floors, and the 23" depth fits standard workflows while keeping weight manageable for installation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect lava rocks weekly; remove and replace fractured pieces to maintain even heat transfer and prevent flare-ups. Clean grease trough daily; drain and degrease with a commercial solvent, rinse and dry before service. Scrub cast iron grates after cool down, oil lightly to prevent rust. Verify LP connections and regulator monthly using a soap solution for leaks. Calibrate burner output annually and tighten mounting hardware. Maintain 2" adjustable legs for level stability.
