Built for high-volume counters where charbroil quality is essential, this countertop charbroiler provides focused searing and robust heat output without sacrificing control. Industrial-grade stainless steel resists corrosion, while a 30,000 BTU rating delivers the thermal power kitchens need. Operators achieve consistent results from heavy cast iron burners and a layout designed for fast service and straightforward maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the unit before cleaning. Remove lava rocks and grates; wash grates with warm, soapy water and a non-abrasive pad. Vacuum or brush the burner area and grease trough; wipe with a mild degreaser. Clean stainless surfaces with a soft cloth and stainless cleaner. Rinse components, dry thoroughly, and replace rocks and grates. Inspect seals and vents regularly. Regular cleaning prevents bacteria, reduces fire risk, lowers energy use, and extends equipment life.#@@#Additional Info#@#Royal Range 1223-LP features a 12" stainless steel charbroiler with lava rock, heavy cast iron burners, 30,000 BTU natural gas output, grease trough, 1,200° insulation, adjustable legs, cCSAus and CSA-Sanitation certification, made in USA.#@@#General Info#@#Description #@#
Built for high-volume counters where charbroil quality is essential, this countertop charbroiler provides focused searing and robust heat output without sacrificing control. Industrial-grade stainless steel resists corrosion, while a 30,000 BTU rating delivers the thermal power kitchens need. Operators achieve consistent results from heavy cast iron burners and a layout designed for fast service and straightforward maintenance.
#@@# Stainless Construction#@#
The stainless steel front, top, and sides offer a corrosion-resistant exterior that withstands daily commercial use. Technicians can clean surfaces quickly to maintain sanitation standards without compromising structural integrity.
#@@# Lava Rock Heat#@#
Lava rocks over heavy cast iron burners produce retained heat and pronounced sear marks while minimizing temperature fluctuations. Chefs can achieve consistent char and flavor control across the entire cooking surface.
#@@# Cast Iron Grates#@#
Cast iron grates support high searing temperatures and resist warping under repeated thermal cycles. Staff can configure grates flat or raised to adapt surface contact and airflow for various proteins and vegetables.
#@@# Grease Management#@#
A full-length grease trough channels runoff away from burners to reduce flare-ups and simplify grease removal. Maintenance crews spend less time on deep cleaning and more time on service tasks.
#@@# Compact Footprint#@#
With a 12-inch width and 23-inch depth, this charbroiler delivers performance on limited counter space while preserving a usable cooking area. Kitchen planners can place the unit in tight stations without losing production capacity.
#@@# Adjustable Support#@#
Two-inch adjustable legs allow for precise leveling on uneven floors, ensuring stable operation and consistent drain alignment. Installers can adapt the unit quickly to existing line elevations and nearby equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service technicians should inspect burner ports and lava rocks weekly to prevent clogging and maintain consistent heat distribution. Remove grates and soak in warm detergent, then scrub with a nonabrasive brush; rinse and dry before reinstalling. Flush the full-length grease trough daily and verify grease pans remain free of buildup. Check seals and welds monthly for integrity and tighten adjustable legs to level the unit. Follow CSA sanitation guidelines and document maintenance schedules.
