Built for high-volume kitchens, this countertop charbroiler ensures consistent char and throughput with durable construction. Producing 90,000 BTU of direct heat across a 32" width, it enables rapid searing for restaurants, hospitals, universities, and cafeterias. Designed for continuous use, it features commercial-grade components for simplified maintenance and maximum uptime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off supply. Remove lava rocks and grates. Scrape grease from full-length trough; vacuum debris. Wash stainless surfaces and grates with mild detergent and warm water; rinse and dry. Clean burner ports with a soft brush and clear vents. Service condenser or ventilation monthly. Reinstall dry components, check seals and legs, then relight per manufacturer instructions to ensure safe operation and comply with CSA-Sanitation.#@@#Additional Info#@#Royal Range 3223-LP is a 32" stainless steel charbroiler with lava rock heat, 90,000 BTU, cast iron grates, grease trough, 2" legs, CSA certified, and Made in USA.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this countertop charbroiler ensures consistent char and throughput with durable construction. Producing 90,000 BTU of direct heat across a 32" width, it enables rapid searing for restaurants, hospitals, universities, and cafeterias. Designed for continuous use, it features commercial-grade components for simplified maintenance and maximum uptime.
#@@# Heavy Cast Burners#@#
Heavy cast iron burners provide stable, uniform heat across the surface. Operators achieve predictable sear performance and fewer hot spots, improving consistency for steaks, poultry, and bulk proteins.
#@@# Lava Rock Heat#@#
Lava rocks above the burners radiate even heat and enhance flavor through controlled smoke. Chefs achieve charred profiles with fewer flare-ups, ensuring repeatable results for entrees and high-volume service.
#@@# All Welded Frame#@#
The stainless steel welded frame resists warping under thermal cycling. Facilities benefit from reduced fatigue and extended service life, lowering repair and replacement needs.
#@@# Insulated Construction#@#
1,200° mineral wool insulation retains heat and reduces exterior temperatures. Staff experience safer workstations, and kitchens maintain ambient temperature control during long service periods.
#@@# Grease Management#@#
A full-length grease trough channels drippings to an accessible collection area for disposal. Maintenance teams perform quick cleanouts, minimizing downtime and supporting CSA-Sanitation compliance.
#@@# Adjustable Fit#@#
Two-inch adjustable legs allow precise leveling on uneven counters, simplifying installation in retrofit environments. Proper drainage and stable operation are ensured without extra shims.
The unit measures 32" width by 23" depth with a 12.5" height and weighs approximately 206 pounds. Stainless steel front, top, and sides resist corrosion, while flat or raised cast iron grates match cooking preferences.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect and clean lava rocks weekly to prevent grease buildup and flare-ups. Remove cast iron grates and soak in warm, soapy water; scrub with a nonabrasive brush and dry thoroughly before reinstalling. Empty full length grease trough daily and flush with degreaser to avoid blockages. Wipe stainless steel exterior with a mild detergent, rinse, and polish. Verify 2" adjustable legs for level positioning and test burners for even flame distribution monthly to ensure consistent operation.
