Stop compromising throughput for sear quality. This countertop charbroiler delivers concentrated heat management and consistent char across large product runs while fitting standard kitchen lines. Operators gain precise control over flame intensity and surface configuration to match menu demands without sacrificing uptime or plate speed.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and allow surfaces to cool fully. Remove lava rocks and grates, wash grates in warm, soapy water, scrub cast iron burners with a brass brush, rinse and dry. Wipe stainless surfaces with a mild detergent, then sanitize food-contact areas to remove bacteria and meet CSA standards. Clean grease trough and empty drip pans; degrease oven vents and exterior to reduce fire risk. Inspect seals and coils; clean coils to improve efficiency. Reinstall dry parts and restore power.#@@#Additional Info#@#The Royal Range 3223-LP charbroiler offers 90,000 BTU from liquid propane with lava rock on cast iron burners, a stainless steel frame, 32" W x 23" D size, grease trough, adjustable legs, CSA certification, and U.S. construction.#@@#General Info#@#Description #@#
Stop compromising throughput for sear quality. This countertop charbroiler delivers concentrated heat management and consistent char across large product runs while fitting standard kitchen lines. Operators gain precise control over flame intensity and surface configuration to match menu demands without sacrificing uptime or plate speed.
#@@# Heavy Cast Iron#@#
Cast iron grates concentrate heat and maintain surface temperature during continuous use. Chefs achieve uniform searing and predictable cook times thanks to dense material that minimizes thermal drop when loading multiple items.
#@@# Lava Rock System#@#
Lava rocks distribute flame and reduce flare-ups by diffusing direct heat across the cooking surface. Staff handle high-volume cycles with reduced food loss from charring while grease contacts a cooled intermediary that limits flames.
#@@# High Output Burners#@#
Three heavy burners produce a combined 90,000 BTU to support fast cook rates and high sear intensity. Kitchens reduce cycle time for burgers, steaks, and panini when operators apply full heat across the 32-inch width.
#@@# Stainless Steel Exterior#@#
Stainless surfaces on the front, top, and sides resist corrosion and simplify daily sanitation protocols. Maintenance crews complete wipedowns quickly and preserve a professional appearance under heavy service schedules.
#@@# Full Length Grease#@#
The unit routes drips into a full-length grease trough for controlled collection and safer cleaning. Technicians empty runoff efficiently, lowering fire risk and keeping line surfaces clear during service.
#@@# Insulated Welded Frame#@#
All welded frame with 1,200° mineral wool insulation stabilizes internal temperatures and limits heat transfer to the cabinet. Engineers reduce thermal loss and protect adjacent equipment while preserving consistent cooking conditions.
Unit dimensions measure 32 inches wide by 23 inches deep with 2 inches of adjustable legs to align with counters.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and lava rocks weekly and remove food debris to maintain even heat distribution. Clean stainless steel exterior with a mild detergent and nonabrasive cloth to prevent corrosion. Empty and degrease the full-length grease trough after each service. Verify gas fittings and hoses monthly for leaks using a soap solution. Adjust 2" legs to level the unit and confirm proper ventilation. Replace worn cast iron grates and seals promptly to ensure safe operation.
