Stop trading char for consistency. This countertop charbroiler delivers concentrated searing power and dependable heat management in a compact footprint, enabling kitchens to maintain steady throughput without sacrificing grill marks or texture. Designed for professional operations, this unit combines heavy-duty construction with predictable performance to meet sustained service demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the charbroiler. Remove lava rocks and debris into a metal pail. Scrape grates and trough with a stiff brush, then wash with warm water and mild detergent; rinse well. Vacuum or brush condenser coils and wipe stainless surfaces with a non-abrasive cleaner. Inspect burner ports and clear blockages. Dry all components, replace lava rocks, and reconnect gas. Clean daily to prevent grease fires, contamination, higher energy use, equipment failure, and failed CSA inspections.#@@#Additional Info#@#Royal Range 2123-LP features a 21.5" stainless steel charbroiler with lava rock, 60,000 BTU, welded frame, 1,200° insulation, grease trough, adjustable legs, cast iron grates, 134 pounds, Made in USA, CSA compliant.#@@#General Info#@#Description #@#
Stop trading char for consistency. This countertop charbroiler delivers concentrated searing power and dependable heat management in a compact footprint, enabling kitchens to maintain steady throughput without sacrificing grill marks or texture. Designed for professional operations, this unit combines heavy-duty construction with predictable performance to meet sustained service demands.
#@@# Construction Integrity#@#
Engineers built the frame from fully welded stainless steel for weld-line strength and corrosion resistance under continuous use. Designers lined the cabinet with 1,200° mineral wool insulation to preserve internal temperatures and reduce heat transfer to surrounding surfaces.
#@@# Targeted Heat Delivery#@#
Operators receive 60,000 BTU of output distributed over cast iron burners calibrated for rapid ramp-up and stable hold. Technicians can rely on liquid propane service for consistent ignition and steady flame characteristics across long shifts.
#@@# Grate Versatility#@#
Chefs gain flexibility from heavy cast iron grates that convert between flat and raised configurations for direct searing or moderate contact grilling. Shift managers observe uniform contact and predictable mark patterns that streamline plating and portion consistency.
#@@# Efficient Grease Management#@#
Staff benefit from a full-length grease trough that channels runoff away from burners and reduces cleaning frequency. Supervisors obtain safer operation because contained grease minimizes flare incidents and simplifies daily maintenance.
#@@# Compact Footprint#@#
Kitchen planners appreciate the 21.5-inch width and 23-inch depth that fit into crowded line layouts and free up pass space. Facilities realize high performance without sacrificing valuable counter real estate, keeping flow tight during peak periods.
#@@# Durability and Compliance#@#
Maintenance teams value the robust design made in the USA and the solid 134-pound construction that resists warping under thermal stress.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean lava rocks weekly by removing them and brushing loose debris; inspect rocks for cracking and replace individual pieces to maintain even heat distribution. Drain and flush the full-length grease trough daily; use a non-corrosive degreaser and a nylon brush to prevent buildup. Descale burners monthly with a soft wire brush and verify ports clear. Check CSA-listed gas fittings quarterly for leaks with soap solution and tighten connections. Adjust 2" legs to level unit before service.
