For kitchens needing direct flame contact and consistent searing, this countertop lava rock charbroiler offers high-heat performance in a compact design. It delivers 35,000 BTU from a single H-type cast iron burner, ensuring fast recovery and even heat across a 12" cooking width. Its stainless steel build and removable firebox simplify cleaning and maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and allow the unit to cool. Remove lava rocks and brush loose debris from the fire box. Wipe stainless steel sides, front and valve cover with mild detergent and a soft cloth. Clean grates with a non-abrasive pad and hot, soapy water; rinse and dry. Vacuum burner area gently; inspect H-type cast iron burner for blockages and clear with a soft brush. Replace lava rocks and test ignition. Perform weekly coil or vent checks to reduce grease buildup and fire risk.#@@#Additional Info#@#Royal Range RSCB-12-LP: 12" stainless steel countertop lava rock charbroiler, 35,000 BTU, H-type cast iron burner, manual control, welded firebox, cCSAus/CSA listings, 24" depth, 113 lbs, Made in USA.#@@#General Info#@#Description #@#
For kitchens needing direct flame contact and consistent searing, this countertop lava rock charbroiler offers high-heat performance in a compact design. It delivers 35,000 BTU from a single H-type cast iron burner, ensuring fast recovery and even heat across a 12" cooking width. Its stainless steel build and removable firebox simplify cleaning and maintenance.
#@@# High Heat Output#@#
The H-type cast iron burner provides 35,000 BTU for intense radiant heat, enabling quick recovery and consistent grill marks. Operators can sear proteins efficiently without long preheat times.
#@@# Lava Rock Cooking#@#
Lava rocks ensure even heat retention and infrared radiation, reducing flare-ups and hotspots. Chefs achieve caramelization and consistent results during continuous service.
#@@# Stainless Construction#@#
The stainless steel front and sides resist corrosion and support frequent cleaning. This durable exterior meets HACCP cleaning requirements and withstands daily commercial use.
#@@# Removable Firebox#@#
The fully welded, removable firebox allows easy deep cleaning and part replacement without special tools. Maintenance downtime is reduced, and surfaces remain sanitary to meet CSA-Sanitation standards.
#@@# Compact Countertop Design#@#
With a 12" width, this unit saves space in concession stands, satellite kitchens, and tight layouts. It integrates seamlessly into modular cooking lines, delivering the performance of larger charbroilers.
#@@# Manual Controls#@#
Manual valve control allows precise flame adjustment and quick operator feedback. The simple control assembly is easy to service with standard parts, reducing repair complexity.
Made in the USA, this unit meets cCSAus certification and procurement standards for hospitals, universities, and institutional kitchens. Its compact dimensions and grease management compatibility ensure reliable performance in high-turnover environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect lava rocks weekly; remove debris and replace cracked rocks every three months or sooner with heavy use. Clean burner grates monthly using a nonabrasive brush and soapy water. Wipe stainless steel daily with a soft cloth and pH-neutral detergent; rinse and dry to prevent spots. Check manual valves before each shift and test gas connections for leaks after maintenance. Ensure countertop is level.
