Stop sacrificing throughput for authentic char flavor. This stainless steel countertop charbroiler delivers powerful searing while maintaining a compact footprint, enabling high-output kitchens to produce consistent grilled profiles without dedicating floor space to heavy equipment. Designed for food service professionals, hospitals, universities, and bars, this unit integrates lava rock heat distribution with a 35,000 BTU H-type cast iron burner for precise performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let the unit cool. Remove lava rocks and scrape loose debris from the firebox. Wipe stainless surfaces with mild detergent and a soft cloth; rinse and dry. Clean cast iron grates with a stiff brush and re-season if needed. Vacuum burner area; inspect H-type burner ports and clear blockages. Replace lava rocks evenly. Check seals and controls for wear. Perform weekly deep clean to reduce grease, prevent fires, and maintain performance.#@@#Additional Info#@#The Royal Range RSCB-18-LP 18" stainless steel charbroiler delivers 35,000 BTU with an H-type burner, manual controls, durable chassis, stainless steel design, and cCSAus/CSA certifications for liquid propane use.#@@#General Info#@#Description #@#
Stop sacrificing throughput for authentic char flavor. This stainless steel countertop charbroiler delivers powerful searing while maintaining a compact footprint, enabling high-output kitchens to produce consistent grilled profiles without dedicating floor space to heavy equipment. Designed for food service professionals, hospitals, universities, and bars, this unit integrates lava rock heat distribution with a 35,000 BTU H-type cast iron burner for precise performance.
#@@# Cast Iron Burner#@#
The H-type cast iron burner generates 35,000 BTU, providing radiant heat for rapid searing and shorter cook cycles. Operators achieve uniform temperature across the cooking surface, minimizing hold times and improving throughput during peak service.
#@@# Lava Rock Heat#@#
Lava rocks create stable radiant heat that ensures consistent charring and smoke development while reducing flare-ups compared to direct flame exposure. Chefs gain a controllable grilling environment that enhances flavor without excessive maintenance.
#@@# Stainless Construction#@#
Stainless steel front and sides resist corrosion and withstand rigorous daily cleaning protocols common in institutional and commercial settings. Facilities staff maintain sanitation standards efficiently, and the exterior retains a professional appearance over time.
#@@# Compact Countertop#@#
The 18" width and countertop design save kitchen space while offering full commercial performance for satellite kitchens, concession stands, and bars. Managers optimize layout without sacrificing capacity for grilled items.
#@@# Serviceable Firebox#@#
A welded, removable firebox simplifies service access and lava rock replacement, streamlining maintenance and reducing downtime. Technicians complete cleaning and component swaps quickly, supporting continuous operation in high-volume environments.
#@@# Regulatory Compliance#@#
This unit is built to meet institutional safety and hygiene standards for schools, hospitals, and foodservice accounts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect lava rocks weekly and replace broken pieces to maintain even heat distribution and prevent flare-ups. Clean grease trays and interior fire box after each service using a degreaser rated for stainless steel; rinse thoroughly and dry to prevent corrosion. Remove and scrub burner components monthly to ensure unobstructed ports; reassemble and test ignition. Verify manual valves and fittings for leaks with a soap solution before each shift.
