Built to deliver steady, high-heat grilling for busy kitchens, this 48-inch countertop charbroiler combines concentrated output with a compact footprint to support continuous service. Operators achieve consistent sear and throughput through four H-type cast iron burners, rated for a combined 140,000 BTU, while the stainless steel exterior withstands rigorous daily use. Units arrive configured for liquid propane and include manual controls for straightforward operation and rapid staff training.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool unit before cleaning. Remove lava rocks and grates; soak grates in warm, soapy water and scrub with a non-metal brush. Vacuum ash from the fire box and wipe interior with mild detergent. Clean exterior stainless steel with a soft cloth and approved cleaner; avoid abrasive pads. Inspect burners and H-type cast iron elements; clear obstructions with a soft brush. Check seals and controls; schedule routine coil and vent cleaning to prevent grease buildup and fires.#@@#Additional Info#@#Royal Range RSCB-48-LP is a 48" stainless steel lava rock charbroiler with 140,000 BTU from four H-type burners, manual controls, a removable firebox, cCSAus and CSA-Sanitation listings, weighing 395 pounds, and made in the USA.#@@#General Info#@#Description #@#
Built to deliver steady, high-heat grilling for busy kitchens, this 48-inch countertop charbroiler combines concentrated output with a compact footprint to support continuous service. Operators achieve consistent sear and throughput through four H-type cast iron burners, rated for a combined 140,000 BTU, while the stainless steel exterior withstands rigorous daily use. Units arrive configured for liquid propane and include manual controls for straightforward operation and rapid staff training.
#@@# Four Burners#@#
Four H-type cast iron burners concentrate heat across the full 48-inch cooking surface, enabling simultaneous cooking of multiple entree portions. Chefs benefit from uniform temperature distribution and rapid recovery between cycles, improving turnaround during peak periods.
#@@# Lava Rock Heat#@#
Lava rocks provide radiative heat transfer that produces pronounced sear and char without direct flame contact. Kitchen teams achieve the flavor profile associated with charbroilers while the rocks act as a thermal buffer to stabilize surface temperatures.
#@@# 140,000 BTU Output#@#
A total rated output of 140,000 BTU supplies the high heat necessary for high-volume grilling tasks and fast product cycling. Restaurants and bars maintain cookline pace for continuous service while preserving target doneness for proteins and produce.
#@@# Heavy Gauge Chassis#@#
The compact heavy gauge chassis and fully welded removable interior firebox deliver structural durability and simplified service access. Maintenance crews perform cleaning and component replacement with reduced downtime and lower life-cycle costs.
#@@# Stainless Exterior#@#
Stainless steel front and sides, along with a stainless valve cover, resist corrosion and simplify sanitation routines required by institutional kitchens. Facilities meet CSA-Sanitation requirements more easily and maintain visual standards for front-of-house prep areas.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and lava rocks weekly; remove debris and replace fractured rocks to maintain even heat distribution and prevent flare-ups. Scrub grates and stainless surfaces with nonabrasive detergent and warm water, then dry thoroughly to avoid corrosion. Clean grease trays daily and flush drip channels with a mild degreaser. Verify manual controls and gas connections monthly; tighten fittings and test for leaks using a soap solution.
