Stop cutting capacity to save time. This countertop charbroiler combines concentrated heat output with simplified operation to deliver consistent sear and cook performance during high-volume service periods. Restaurants, hotels, campus dining programs, and institutional kitchens will find that this unit handles continuous use without complex controls or excessive footprint.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off propane before cleaning. Remove lava rocks and brush debris from the firebox. Scrape grates and surfaces with a non-abrasive pad and degreaser; rinse and dry with a lint-free cloth. Clean burner ports with a soft wire brush. Wipe stainless surfaces with mild detergent, rinse, and polish. Inspect seals and controls; replace damaged parts. Schedule weekly deep clean to prevent grease buildup, fires, and failed inspections.#@@#Additional Info#@#Royal Range RSCB-48-LP charbroiler delivers 140,000 BTU from four H-type burners, is a 48" stainless steel unit with lava rock heat, manual controls, removable firebox, CSA listings, weighs 395 pounds, made in USA.#@@#General Info#@#Description #@#
Stop cutting capacity to save time. This countertop charbroiler combines concentrated heat output with simplified operation to deliver consistent sear and cook performance during high-volume service periods. Restaurants, hotels, campus dining programs, and institutional kitchens will find that this unit handles continuous use without complex controls or excessive footprint.
#@@# Heating Power#@#
Delivering 140,000 BTU total, the unit produces rapid surface temperatures that accelerate searing and reduce cook cycles. Operators can control four H-type cast iron burners manually to match heat zones with cooking tasks, ensuring predictable results.
#@@# Durable Stainless Construction#@#
Constructed with stainless steel front and sides, the chassis resists corrosion and simplifies cleaning between shifts. Staff will maintain a professional presentation while protecting internal components from kitchen wear.
#@@# Lava Rock Heat Source#@#
Engineered to use lava rocks as the heat medium, the design creates even radiant heat and aids in smoke flavor generation during grilling tasks. Chefs will achieve char characteristics without flame exposure directly contacting the product.
#@@# Serviceable Fire Box#@#
Featuring a fully welded, removable, and replaceable interior fire box, technicians can access the combustion area quickly for inspection or replacement. Maintenance teams can reduce downtime through straightforward component swaps and fewer service steps.
#@@# Compact Countertop Footprint#@#
Measuring 48 inches wide with an 11-inch height and 24-inch depth, the countertop format installs on existing work lines to expand capacity without reconfiguring layouts. Kitchen planners will gain charbroil capability where floor space limits larger ranges.
#@@# Regulatory Compliance#@#
Certified to cCSAus and CSA-Sanitation standards and manufactured in the USA, the unit meets jurisdictional safety and sanitation criteria for commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and lava rocks weekly; remove ash and debris to maintain even heat transfer and prevent flare-ups. Clean stainless steel surfaces with mild detergent and warm water; rinse and dry to avoid corrosion. Check manual valves and fittings monthly for leaks using a soap solution; tighten or replace components as needed. Verify unit remains level and that grease trays clear to reduce fire risk. Schedule semiannual professional CSA sanitation inspection and calibration.
