Stop sacrificing char performance for throughput. This 24-inch countertop lava rock charbroiler combines focused heat delivery with an easy-service design, producing consistent sear and char results while fitting tight kitchen footprints. Food service teams will gain a durable, code-compliant grill that operates on liquid propane and sustains continuous production at 70,000 BTU.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the charbroiler and allow it to cool completely. Remove lava rocks and scrape loose debris from the firebox. Wipe stainless steel surfaces with a mild detergent and warm water, using a non-abrasive cloth. Clean burners and H-type grates with a stiff brush; clear ports with a soft wire if clogged. Rinse parts, dry thoroughly, and replace lava rocks. Inspect seals and manual controls. Perform coil and vent cleaning per schedule to prevent grease buildup, fires, and failed inspections.#@@#Additional Info#@#The Royal Range RSCB-24-LP charbroiler offers 70,000 BTU from two H-type burners for consistent searing on a 24" stainless steel unit. Lava rocks provide heat, and manual controls simplify operation.#@@#General Info#@#Description #@#
Stop sacrificing char performance for throughput. This 24-inch countertop lava rock charbroiler combines focused heat delivery with an easy-service design, producing consistent sear and char results while fitting tight kitchen footprints. Food service teams will gain a durable, code-compliant grill that operates on liquid propane and sustains continuous production at 70,000 BTU.
#@@# Two H-Type Burners#@#
Two H-type cast iron burners deliver concentrated flame across the 24-inch cooking width for uniform heat distribution. Operators control each burner manually to match cooking zones to product load and reduce energy waste.
#@@# Lava Rock Heating#@#
Lava rocks create radiant heat and emulate charcoal-style searing while capturing drippings to enhance flavor transfer. Staff achieve consistent crust development without requiring open-flame charcoal handling or lengthy start-up sequences.
#@@# Stainless Construction#@#
Stainless steel front, sides, and valve cover resist corrosion and simplify daily sanitation in high-use environments. Managers reduce maintenance time with surfaces that wipe clean and withstand frequent cleaning agents.
#@@# Removable Fire Box#@#
A fully welded, removable interior fire box allows rapid access for cleaning and rock replacement while maintaining structural integrity. Technicians perform routine service and inspections without disassembling the entire unit.
#@@# Countertop Footprint#@#
Designed for countertop installation, the compact heavy-gauge chassis fits into crowded line sections and maximizes available working surface. Chefs position the charbroiler adjacent to holding units or prep stations to speed service flow.
#@@# LP Fuel System#@#
Liquid propane configuration supports kitchens without natural gas infrastructure while producing a total output of 70,000 BTU for high-throughput operations. Facilities maintain consistent performance across shifts with manual controls that provide direct operator feedback.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and lava rocks weekly; remove debris and replace degraded rocks to maintain even heat transfer. Clean grease and food residue from the removable fire box daily using a nonabrasive scrub and degreaser; rinse and dry thoroughly before reassembly. Calibrate manual valves monthly and verify 70,000 BTU output with a gas manometer. Check door seals and fasteners for wear; tighten hardware and perform CSA sanitation checks per schedule.
