Built for high-volume cooking stations, this countertop charbroiler ensures consistent char and controlled grilling performance. Operating on liquid propane, it delivers 105,000 BTU for rapid recovery and steady heat across a 36" cooking width. The heavy-gauge chassis and stainless-steel exterior simplify cleaning and maintain a professional look.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the Royal Range RSCB-36-LP before cleaning. Remove lava rocks and grates; soak grates in warm, soapy water and scrub with a non-abrasive brush. Vacuum loose debris from the firebox, then wipe interiors with a mild detergent solution. Clean stainless steel exterior with a neutral cleaner and a soft cloth, following grain. Rinse and dry all parts thoroughly. Reinstall lava rocks and grates, check seals, then reconnect propane and test controls.#@@#Additional Info#@#Royal Range RSCB-36-LP 36" stainless steel countertop lava rock charbroiler delivers 105,000 BTU via three H-type cast iron burners, manual controls, removable welded firebox, CSA-Sanitation certified, Made in USA.#@@#General Info#@#Description #@#
Built for high-volume cooking stations, this countertop charbroiler ensures consistent char and controlled grilling performance. Operating on liquid propane, it delivers 105,000 BTU for rapid recovery and steady heat across a 36" cooking width. The heavy-gauge chassis and stainless-steel exterior simplify cleaning and maintain a professional look.
#@@# Three H-Type Burners#@#
Three H-type cast iron burners provide even heat and stable grilling zones via concentrated flame distribution to the lava rock bed. The design supports high thermal output and allows individual section control for staged cooking and reduced fuel waste.
#@@# Lava Rock Heat#@#
Lava rocks create radiant heat and sustained searing capacity, producing grill marks and smoke flavor without direct flame contact. They retain heat and smooth short-term temperature fluctuations, ensuring product quality during continuous service.
#@@# Manual Control System#@#
Manual valve controls offer immediate response and tactile flame adjustment for each burner tube. Staff benefit from straightforward operation and predictable performance, reducing training time and minimizing errors during peak service.
#@@# Countertop Installation#@#
The countertop design fits benchtop workflows and integrates into line-cook stations without permanent floor modifications. Facilities with limited space can add grilling capacity while preserving mobility for rearrangement or cleaning access.
#@@# Serviceable Firebox#@#
The fully welded, removable firebox simplifies maintenance and component replacement while maintaining structural integrity. Technicians can access internal sections for cleaning and inspection, reducing downtime and extending service life.
#@@# Sanitation Compliance#@#
With stainless-steel front and sides and CSA Sanitation certification, the unit supports food safety programs and simplifies cleaning. The corrosion-resistant exterior meets institutional cleaning standards for hospitals, schools, and hospitality operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Royal Range RSCB-36-LP by cleaning lava rocks weekly: remove rocks, brush ash and grease, then replace saturated rocks. Degrease burners and firebox monthly with a commercial-grade, non-corrosive cleaner; rinse and dry thoroughly. Inspect manual valves and control knobs for wear each month and tighten fittings to prevent leaks. Clean stainless steel surfaces with a pH-neutral cleaner and polish. Schedule professional gas line inspection annually.
