Built for continuous service in demanding kitchens, this 72" countertop charbroiler combines concentrated heat with robust construction to deliver consistent searing throughout long shifts. Operators achieve high throughput with 180,000 BTU of radiant heat while utilizing straightforward manual controls and proven components that simplify maintenance and enhance uptime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and shut gas supply. Remove grates and drip tray. Scrape carbon from cast iron grates, soak in warm, soapy water, then scrub and dry. Wipe stainless surfaces with mild detergent and a soft cloth; avoid abrasive pads. Clean interior fire box when cool, removing debris and grease. Vacuum condenser and vents monthly. Inspect seals and pilot assemblies; replace worn parts. Regular cleaning prevents contamination, fire risk, higher bills, equipment failure, and failed CSA inspections.#@@#Additional Info#@#Royal Range RRB-72-LP charbroiler offers 72" performance with 180,000 BTU heating, manual controls, cast iron grates, stainless steel front, removable firebox, 4" legs, liquid propane, CSA certifications, made in USA, 570 pounds.#@@#General Info#@#Description #@#
Built for continuous service in demanding kitchens, this 72" countertop charbroiler combines concentrated heat with robust construction to deliver consistent searing throughout long shifts. Operators achieve high throughput with 180,000 BTU of radiant heat while utilizing straightforward manual controls and proven components that simplify maintenance and enhance uptime.
#@@# Radiant Heat#@#
The unit generates 180,000 BTU of radiant heat, ensuring rapid, even searing across the entire 72" cooking surface. Chefs can maintain consistent cook times and char development for proteins and vegetables, effectively reducing rework and variability in throughput.
#@@# Liquid Propane#@#
Operating on liquid propane provides stable flame control and wide availability for commercial sites that prefer LP installations. Technicians can connect to existing LP infrastructure, achieving predictable energy input for efficient scheduling and cost estimates.
#@@# Cast Iron Grates#@#
The cast iron grates retain heat effectively and produce defined grill marks while resisting deformation under heavy use. Staff notice improved product presentation and consistent contact sear across large batch runs, enhancing overall quality.
#@@# Stainless Construction#@#
Constructed with stainless steel sides, a front valve cover, and a welded interior, this charbroiler offers corrosion resistance and simplifies cleaning in intensive service environments. Managers can minimize surface wear and lower lifecycle maintenance costs through durable materials and accessible panels.
#@@# Serviceable Firebox#@#
The fully welded, removable, and replaceable interior firebox allows for rapid access during routine inspection and repair without the need for full disassembly. Maintenance crews can complete tasks more efficiently, restoring operation quickly and reducing the risk of downtime.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports and pilot orifices monthly; remove carbon deposits with a brass brush and compressed air to preserve heat output. Lubricate valve stems quarterly with food-safe lubricant and torque fasteners per manufacturer specifications. Clean cast iron grates after each service using a stiff wire brush and high-temp degreaser; reseason grates with vegetable oil after drying. Verify gas connections and pressure annually; replace worn seals and gaskets promptly.
