Built for continuous high-volume cooking, this radiant charbroiler delivers steady, high-output heat across a wide 72-inch cooking surface while remaining compact for countertop installation. Operators receive precise manual control and dependable pilot ignition for repeatable searing results, reducing downtime during peak service. Designed and manufactured in the USA, the unit packs 240,000 BTU into a robust stainless steel shell that stands up to the demands of a commercial kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow unit to cool. Remove grates and scrape debris from radiant trays. Vacuum interior fire box and wipe stainless surfaces with mild detergent and warm water. Clean grease drawer and dispose of waste per local rules. Inspect burner ports and clear obstructions with a soft brush. Check seals and pilot; replace worn parts. Clean vents and condenser areas regularly to prevent fires and reduce energy use, ensuring safe food prep and reliable service.#@@#Additional Info#@#Royal Range RARB-72-LP is a 72" stainless steel charbroiler with radiant heat, 240,000 BTU output, manual pilot controls, two adjustable cast iron grates, removable firebox, CSA listings, liquid propane operation, and weighs 600 pounds.#@@#General Info#@#Description #@#
Built for continuous high-volume cooking, this radiant charbroiler delivers steady, high-output heat across a wide 72-inch cooking surface while remaining compact for countertop installation. Operators receive precise manual control and dependable pilot ignition for repeatable searing results, reducing downtime during peak service. Designed and manufactured in the USA, the unit packs 240,000 BTU into a robust stainless steel shell that stands up to the demands of a commercial kitchen.
#@@# Radiant Heat#@#
Radiant elements generate consistent surface temperatures that produce defined sear marks and rapid moisture retention. Technicians can rely on even heat distribution across the full 72-inch width to maintain throughput during extended service periods.
#@@# Manual Controls#@#
Manual knobs with pilot ignition offer direct, immediate adjustment of flame intensity for intuitive operation. Staff members gain fast response when switching between high-heat searing and lower finishing temperatures.
#@@# Cast Iron Grates#@#
Two adjustable cast iron grate sections allow for sectioned cooking zones and simple height modification for different product thicknesses. Crew members obtain versatile cooking geometry while maintenance teams perform straightforward grate removal for cleaning.
#@@# Removable Fire Box#@#
A fully welded, removable, and replaceable interior fire box simplifies service access and extends the unit's useful life. Maintenance personnel can extract the fire box for inspection or replacement without dismantling the entire assembly.
#@@# Stainless Construction#@#
Stainless steel front and sides provide corrosion resistance and a cleanable exterior that meets kitchen sanitation workflows. Managers benefit from a durable finish that resists daily wear and supports sanitation certification.
#@@# High BTU Output#@#
With a total output of 240,000 BTU driven by liquid propane, the unit supports continuous high-load operations and fast recovery between loads.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to maintain consistent heat output for the Royal Range RARB-72-LP charbroiler. Drain grease trays daily and sanitize with approved detergent to prevent buildup and fire hazards. Calibrate pilot assemblies and check manual valves monthly for leaks using a soap solution; tighten fittings as needed. Clean cast iron grates after each shift and season with oil to preserve finish. Verify ventilation and CSA-Sanitation compliance during routine audits.
