Count on cCSAus and CSA-Sanitation approvals combined with domestic manufacture to meet regulatory and institutional procurement standards. Purchasing managers streamline approval and inspection steps knowing the unit complies with applicable sanitation and safety protocols.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut gas supply. Remove grates and scrape debris from the firebox. Wash grates, grease tray, and splash guards with warm, soapy water; rinse and dry. Clean stainless exterior with non-abrasive cleaner and soft cloth. Inspect and clean burner ports and pilot; clear obstructions with soft brush. Check seals and connections for leaks before reconnecting gas. Regular cleaning prevents contamination, fires, higher bills, breakdowns, and inspection failures.#@@#Additional Info#@#Royal Range RARB-48-LP charbroiler delivers 160,000 BTU radiant heat in a 48" stainless steel unit with manual pilot controls and two adjustable cast iron grates. cCSAus and CSA-Sanitation certified, removable welded firebox, 410 pounds, made in USA.#@@#General Info#@#Description #@#
Count on cCSAus and CSA-Sanitation approvals combined with domestic manufacture to meet regulatory and institutional procurement standards. Purchasing managers streamline approval and inspection steps knowing the unit complies with applicable sanitation and safety protocols.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and radiant plates weekly; remove debris and reassemble components after drying to maintain even heat distribution. Clean stainless steel exterior with mild detergent and soft cloth to prevent corrosion. Verify gas connections and pilot assemblies monthly; tighten fittings and replace worn thermocouples per CSA guidelines. Level countertop unit and check grates for warping; adjust or replace cast iron sections when thickness or flatness degrades.
