Built for high-volume operations requiring direct grilling, this radiant charbroiler ensures consistent heat and heavy-duty performance. Operating on natural gas, it generates 160,000 BTU across a 48" countertop, ideal for restaurants, cafeterias, hospitals, and university kitchens. Its stainless-steel exterior and removable firebox minimize maintenance and support high usage.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and cool. Remove grates and fire box. Scrub grates with a brush and hot water; soak if needed. Wipe stainless surfaces with mild detergent; avoid abrasives. Clean grease tray and vents; empty properly. Check pilot and burner ports; clear debris. Rinse, dry, reassemble, and test gas connections. Regular cleaning prevents bacteria, fires, and equipment failure.#@@#Additional Info#@#Royal Range RARB-48-LP charbroiler delivers 160,000 BTU radiant heat on a 48" surface with manual controls, adjustable grates, removable firebox, cCSAus/CSA certification, USA-made, 410 lbs, ideal for commercial kitchens.#@@#General Info#@#Description #@#
Built for high-volume operations requiring direct grilling, this radiant charbroiler ensures consistent heat and heavy-duty performance. Operating on natural gas, it generates 160,000 BTU across a 48" countertop, ideal for restaurants, cafeterias, hospitals, and university kitchens. Its stainless-steel exterior and removable firebox minimize maintenance and support high usage.
#@@# Radiant Heat System#@#
Radiant heating ensures even thermal transfer, delivering reliable sear marks across grates. The system maintains stable temperatures during peak cycles, reducing variability and improving menu consistency.
#@@# Manual Control Interface#@#
Manual controls with pilot ignition provide simple heat regulation without electronic complexity. Staff can quickly adjust cast iron grates to match cooking needs, reducing training and simplifying operation.
#@@# Cast Iron Grate Sections#@#
Two adjustable cast iron grates create targeted cooking zones and recover heat quickly after load changes. The grates resist warping and offer effective searing for proteins, steaks, and panini.
#@@# Stainless Steel Construction#@#
Stainless steel sides and front valve cover resist corrosion and simplify cleaning. The durable exterior supports frequent sanitation cycles required in hospitals and schools while maintaining a professional look.
#@@# Removable Firebox Design#@#
The fully welded, removable firebox isolates combustion components for easy service and replacement. Technicians can inspect or replace it without dismantling the chassis, reducing repair time.
#@@# Commercial Capacity#@#
This 48" countertop unit fits standard layouts and delivers 160,000 BTU for continuous grilling. It meets cCSAus and CSA-Sanitation certifications, complying with U.S. foodservice installation standards.
Specifications include a 48" width, 31.5" depth, manual controls, liquid propane compatibility, and a 410-pound shipping weight.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and radiant plates weekly; remove debris and scrape carbon buildup to maintain consistent heat distribution. Clean stainless steel surfaces with a nonabrasive detergent and soft cloth; rinse and dry to prevent streaking. Drain and empty grease trough daily, then sanitize per CSA-Sanitation guidelines. Verify pilot and manual controls function before each shift. Tighten loose connections and replace worn gaskets; document maintenance intervals for compliance.
