Stop compromising throughput for consistent sear and heat. This commercial charbroiler delivers focused radiant heat across a full 48-inch cooking surface, enabling continuous high-volume grilling with precise manual control and proven durability. Foodservice teams achieve predictable cook times and consistent product appearance while minimizing maintenance interruptions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut gas at the appliance before cleaning. Remove grates; soak in hot, soapy water. Scrub cast iron with a stiff brush and rinse. Wipe stainless steel with mild detergent and a soft cloth; avoid abrasive pads. Clean grease trays and burners, remove debris from radiant plates, and vacuum vents. Inspect seals and pilot openings; clear blockages with compressed air. Reassemble when dry and restore gas. Regular cleaning reduces bacteria, fire risk, energy use, and breakdowns.#@@#Additional Info#@#Royal Range RSRB-48-LP 48" stainless steel charbroiler delivers 100,000 BTU with manual controls, continuous pilots, cast iron grates, and 4" legs; meets cCSAus and CSA-Sanitation, ideal for high-volume foodservice, made in USA.#@@#General Info#@#Description #@#
Stop compromising throughput for consistent sear and heat. This commercial charbroiler delivers focused radiant heat across a full 48-inch cooking surface, enabling continuous high-volume grilling with precise manual control and proven durability. Foodservice teams achieve predictable cook times and consistent product appearance while minimizing maintenance interruptions.
#@@# Radiant Heat#@#
Radiant heating elements provide direct, even thermal transfer across the entire grates, producing stable surface temperatures for repeatable searing. Operators maintain control over cook intensity while the radiant system reduces hot and cold spots common in convection-only units.
#@@# Manual Control#@#
Manual valves and continuous pilots deliver straightforward, reliable operation without complex electronics, allowing staff to adjust flame and heat immediately. Technicians service the unit faster because controls follow conventional gas piping and valve layouts.
#@@# Cast Iron Grates#@#
Cast iron grates retain and radiate heat efficiently, producing consistent char and grill marks while resisting warping under extended use. Kitchen crews can easily replace or rotate grates to extend service life and maintain appearance.
#@@# Stainless Construction#@#
Stainless steel front, sides, and valve cover resist corrosion and simplify cleaning in demanding environments, supporting sanitation protocols. Supervisors can verify compliance with CSA-Sanitation standards thanks to the durable exterior and accessible service points.
#@@# High Output#@#
The unit generates 100,000 BTU across a 48-inch width, enabling rapid recovery and sustained cooking for high-volume service. Managers can schedule peak service with confidence because the broiler meets continuous demand without excessive temperature drop.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service teams should inspect burners, pilot assemblies, and orifices monthly to maintain consistent ignition and heat output. Clean cast iron grates after each shift using a grill brush and degreaser, then season lightly with cooking oil to prevent rust. Remove debris from radiant trays and wipe stainless surfaces with a mild detergent solution; rinse and dry thoroughly. Verify gas connections and pressure per Royal Range of California specifications and record maintenance dates.
