Stop sacrificing heat consistency for throughput. This stainless steel countertop charbroiler delivers controlled radiant cooking, high output, and simplified serviceability to keep kitchens moving during peak periods. Professionals will appreciate the unit’s consistent 37,500 BTU performance and durable construction, designed for daily commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and cool it before cleaning. Remove grates and wash with warm, soapy water; scrub cast iron with a stiff brush, rinse, and dry. Wipe stainless steel surfaces with non-abrasive cleaner and a soft cloth. Clean burners, pilots, and control knobs; clear vents and drip trays of grease to reduce fire risk. Vacuum condenser coils and check seals to improve efficiency and lower energy bills. Follow CSA sanitation guidelines and document each cleaning for inspections.#@@#Additional Info#@#Royal Range of California's RSRB-18-LP charbroiler features stainless steel front, cast iron grates, manual controls, 37,500 BTU heat, 4" legs, 18" cooking width, cCSAus and CSA-Sanitation certification, weighs 150 pounds, and is Made in USA.#@@#General Info#@#Description #@#
Stop sacrificing heat consistency for throughput. This stainless steel countertop charbroiler delivers controlled radiant cooking, high output, and simplified serviceability to keep kitchens moving during peak periods. Professionals will appreciate the unit’s consistent 37,500 BTU performance and durable construction, designed for daily commercial use.
#@@# Radiant Heat#@#
The unit employs a radiant heating system that concentrates 37,500 BTU across the 18-inch cooking width to sear proteins and produce defined char quickly. Operators achieve repeatable results on grills and griddles, reducing ticket times while maintaining consistent plate presentation.
#@@# Manual Controls#@#
Manual knobs with continuous pilot ignition provide staff with direct, immediate control over heat adjustments and reliable relight without electronic dependencies. Chefs can respond instantly to changing production demands and avoid downtime associated with complex controls.
#@@# Cast Iron Grates#@#
Removable cast iron grates ensure robust heat retention and even contact for grill marks and flavor development. Line cooks can remove and reseason grates during off hours, ensuring consistent performance and extending the life of components.
#@@# Stainless Construction#@#
Stainless steel front and sides protect the chassis from corrosion and simplify sanitation procedures required by food service operations. Cleaning crews will reduce labor time with smooth, nonporous surfaces that resist staining and withstand frequent washdowns.
#@@# Countertop Design#@#
Countertop installation allows flexible placement on existing work tables or integrated cooklines without sacrificing capacity. Kitchen managers can quickly reconfigure layouts to optimize flow for short-order lines, concession stands, and satellite kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to maintain consistent 37,500 BTU output. Clean cast iron grates after each service with a stiff brush and food-safe degreaser; dry completely to prevent corrosion. Flush drip tray daily and sanitize per CSA-Sanitation guidelines. Verify manual controls and continuous pilot lights monthly; adjust or replace faulty valves immediately. Level the countertop unit and tighten mounting hardware after heavy use to sustain safe operation.
