Engineered for rapid char and consistent searing, this countertop charbroiler delivers focused heat control and commercial durability for kitchens needing reliable grill performance. It generates 37,500 BTU using liquid propane and fits on a countertop to maximize cooking efficiency in restaurants, bars, hospitals, and institutional kitchens. Stainless steel construction and cast iron grates ensure durability and support sanitation protocols required by foodservice operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug propane supply and cool the charbroiler. Remove grates and heat shields. Scrape grease trays and discard waste per local rules. Clean cast iron grates with a stiff brush and warm, soapy water; dry and oil lightly. Wipe stainless steel surfaces with non-abrasive cleaner and soft cloth. Vacuum burner area and vents; check pilots and manual controls. Inspect seals and legs. Regular cleaning prevents contamination, fires, inefficiency, and equipment failure.#@@#Additional Info#@#The Royal Range RSRB-18-LP charbroiler delivers 37,500 BTU via liquid propane with radiant heating, manual controls, cast iron grates, stainless front/sides, 4" legs; cCSAus, CSA-Sanitation certified, made in USA.#@@#General Info#@#Description #@#
Engineered for rapid char and consistent searing, this countertop charbroiler delivers focused heat control and commercial durability for kitchens needing reliable grill performance. It generates 37,500 BTU using liquid propane and fits on a countertop to maximize cooking efficiency in restaurants, bars, hospitals, and institutional kitchens. Stainless steel construction and cast iron grates ensure durability and support sanitation protocols required by foodservice operations.
#@@# Radiant Heat System#@#
The radiant heating design focuses energy at the cooking surface for quick searing and consistent temperature response. Operators achieve uniform grill marks and fewer flare-ups compared to open flame systems, improving yield and presentation.
#@@# Liquid Propane Fuel#@#
Designed for liquid propane, the unit provides stable heat output and simple refueling where LP is more accessible than natural gas. Facilities benefit from reliable BTU delivery and easy connections for countertop setups.
#@@# Manual Control Interface#@#
Manual knobs with continuous pilots let users adjust heat quickly and maintain flames for immediate restarts after interruptions. Staff gain tactile control without relying on electronics, reducing downtime from module failures.
#@@# Cast Iron Grates#@#
Heavy cast iron grates retain heat and ensure durable contact searing under heavy use. Chefs can load multiple items with minimal temperature drop, supporting continuous service.
#@@# Stainless Steel Exterior#@#
Stainless steel sides and front resist corrosion and simplify cleaning, meeting CSA-Sanitation standards for commercial equipment. Maintenance staff can clean surfaces with standard detergents while maintaining a professional look.
#@@# Compact Countertop Design#@#
The 18" width and 25.5" depth minimize footprint while delivering strong output, fitting limited spaces or mobile stations. Units mount on 4" legs for under-unit cleaning and ergonomic integration.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and clear debris from pilot orifices to maintain consistent ignition. Remove cast iron grates and soak in warm, soapy water; scrub with a nonmetal brush and dry thoroughly to prevent rust. Clean stainless steel surfaces with a neutral detergent and soft cloth; rinse and buff to avoid streaking. Check valve seals and gas fittings monthly for leaks with a soap solution. Level the unit on its 4" legs and verify venting to ensure efficient radiant heat transfer.
