Stop compromising throughput for heat control. This countertop charbroiler combines concentrated output and precise manual control to deliver consistent grilling for high-volume kitchens, cafeterias, and institutional programs. Designed and manufactured in the USA, the unit features a durable stainless-steel work surface and controls engineered for continuous service and simplified maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and shut off pilots before cleaning. Remove grates and soak in warm, soapy water; scrub cast iron with a nonmetal brush and dry thoroughly. Wipe stainless steel exterior with mild detergent and soft cloth; avoid abrasives. Clean grease tray and burners; inspect and clear vent paths to prevent fires. Check seals and pilot orifices; replace worn parts. Regular cleaning prevents contamination, reduces energy use, and extends equipment life.#@@#Additional Info#@#The Royal Range RSRB-24-LP charbroiler delivers 50,000 BTU heat, manual controls, cast iron grates, stainless steel sides, and 4" legs; liquid propane, cCSAus and CSA Sanitation listed, 197 pounds, made in USA.#@@#General Info#@#Description #@#
Stop compromising throughput for heat control. This countertop charbroiler combines concentrated output and precise manual control to deliver consistent grilling for high-volume kitchens, cafeterias, and institutional programs. Designed and manufactured in the USA, the unit features a durable stainless-steel work surface and controls engineered for continuous service and simplified maintenance.
#@@# Radiant Heat#@#
The unit employs a radiant heat system that concentrates 50,000 BTU across the 24-inch cooking width for rapid searing and consistent char. Operators achieve uniform cooking results across the grates while minimizing flare-ups common to direct flame designs.
#@@# Manual Control#@#
Manual controls with continuous pilots allow staff to set and maintain fixed temperatures without complex electronics, enhancing reliability in back-of-house environments. Chefs can respond instantly to product needs with tactile knobs that reduce training time.
#@@# Cast Iron Grates#@#
Cast iron grates provide high heat retention and imprinting for a seared texture on proteins and vegetables, ensuring consistent plating quality. Kitchen crews benefit from grates that withstand thermal cycling and allow focused cleaning without warping.
#@@# Stainless Steel Construction#@#
Stainless steel sides and valve cover resist corrosion and support daily sanitation protocols, including CSA-Sanitation requirements. Maintenance teams can access smooth surfaces that tolerate aggressive cleaning agents while retaining a professional appearance.
#@@# Compact Countertop Design#@#
The 24-inch width and 25.5-inch depth fit limited prep lines while offering a full commercial grilling lane, enabling kitchens to expand capacity without significant footprint changes. Staff can place the unit on existing counters or stainless stands, preserving adjacent workflow.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and radiant plates weekly; remove debris and verify flame pattern for consistent 50,000 BTU output. Scrape and degrease cast iron grates after each service using nonabrasive detergent, then season with a light coat of cooking oil to prevent corrosion. Clean stainless steel surfaces with a pH-neutral cleaner and microfiber cloth. Check manual valves, pilot assemblies, and connections for leaks; tighten fittings and replace worn seals promptly.
