Built for high-volume kitchens that demand consistent charred flavor and steady throughput, this stainless steel countertop charbroiler delivers dependable radiant heat with manual controls and continuous pilots. Operators gain precise temperature management across a 36-inch cooking surface while maintaining service speed during peak periods. Units ship with certified sanitation compliance and domestic manufacture to support long-term uptime and straightforward service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut off gas supply before cleaning. Remove grates and soak in hot, soapy water; scrub cast iron with a stiff brush, rinse, and dry to prevent rust. Wipe stainless steel surfaces with a mild detergent and soft cloth; avoid abrasive pads. Clean burners and pilots with a soft brush and compressed air to remove grease. Inspect seals and vents; clear accumulations to reduce fire risk. Reassemble when all parts are dry and restore gas, then test operation.#@@#Additional Info#@#Royal Range RSRB-36-LP charbroiler delivers 75,000 BTU heat with manual controls, stainless steel front, cast iron grates, 4" legs, cCSAus and CSA-Sanitation certified, liquid propane, 311 pounds, made in USA.#@@#General Info#@#Description #@#
Built for high-volume kitchens that demand consistent charred flavor and steady throughput, this stainless steel countertop charbroiler delivers dependable radiant heat with manual controls and continuous pilots. Operators gain precise temperature management across a 36-inch cooking surface while maintaining service speed during peak periods. Units ship with certified sanitation compliance and domestic manufacture to support long-term uptime and straightforward service.
#@@# Radiant Heating#@#
Radiant heat provides even searing across the full width, concentrating energy where protein contact matters most. Chefs achieve repeatable grill marks and reduced flare from consistent cast iron grate performance.
#@@# Manual Control#@#
Manual knobs and continuous pilot ignition allow technicians to set and maintain required temperatures without complex electronics. Teams reduce training time and simplify repairs by using familiar analog controls.
#@@# Cast Iron Grates#@#
Cast iron grates retain heat and transfer it rapidly to product, producing efficient sear and reduced cook times. Staff can easily replace or reseason grates to extend functional life and maintain consistent results.
#@@# Stainless Construction#@#
Stainless sides, front valve cover, and overall exterior resist corrosion in commercial environments and simplify sanitation tasks. Cleaning crews complete wipedowns faster and maintain compliant surfaces for inspection.
#@@# Countertop Installation#@#
The countertop form factor fits tight kitchen layouts and allows flexible placement near prep stations or service lines. Managers optimize workflow by locating the unit where throughput and access align.
#@@# Domestic Manufacture#@#
Made in USA construction ensures parts availability and local support for maintenance and warranty services. Purchasing teams benefit from streamlined replacement sourcing and reduced lead times.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use a soft brush to clear debris from cast iron grates after each service cycle. Apply a thin coat of food-grade oil to prevent rust. Degrease stainless steel surfaces with a neutral pH cleaner and microfiber cloth; rinse and dry thoroughly. Inspect manual valves and pilot assemblies weekly, tightening fittings and replacing worn seals. Level the countertop unit and check 4" legs for stability.
