Stop sacrificing throughput for control. This stainless steel countertop charbroiler delivers consistent radiant heat, manual control precision, and commercial durability to support high-volume kitchens without compromising sear quality or uptime. Foodservice teams rely on its robust construction and serviceable components to produce repeatable char results during peak service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and close supply before cleaning. Scrape charred debris from cast iron grates, lift and soak grates in warm, soapy water, then dry and reassemble. Wipe stainless steel surfaces and valve cover with non-abrasive cleaner; rinse and dry. Clear burners and pilots of grease with brush; inspect for wear and replace parts as needed. Clean vents and exhaust to reduce fire risk. Schedule weekly coil and deep-clean checks to maintain efficiency, safety, and CSA compliance.#@@#Additional Info#@#The Royal Range RSRB-36-LP charbroiler delivers 75,000 BTU heat with manual controls, cast iron grates, 4" legs, CSA approvals, weighs 311 pounds, is 36" wide, has a natural gas hookup, and is made in the USA.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This stainless steel countertop charbroiler delivers consistent radiant heat, manual control precision, and commercial durability to support high-volume kitchens without compromising sear quality or uptime. Foodservice teams rely on its robust construction and serviceable components to produce repeatable char results during peak service periods.
#@@# Radiant Heat#@#
Radiant elements deliver direct, even heat across the cooking surface, enabling consistent searing and grill marks across large loads. Operators control zone temperatures manually to match product requirements and reduce waste.
#@@# Manual Control#@#
Manual valves with continuous pilots provide immediate response and straightforward operation for line cooks and grill stations. Technicians access simple components for rapid adjustments and reduced downtime.
#@@# Cast Iron Grates#@#
Heavy cast iron grates retain heat and transfer it to product quickly, producing uniform caramelization and reducing cook times. Staff can remove and reseat grates for cleaning or service without specialized tools.
#@@# Stainless Construction#@#
Stainless steel front and sides resist corrosion in demanding kitchen environments and simplify daily sanitation workflows. Production teams maintain hygienic surfaces with standard cleaning agents while preserving finish longevity.
#@@# Countertop Design#@#
Countertop configuration fits on worktables or existing line segments to expand capacity without a full rebuild of kitchen layout. Facility planners leverage compact depth and 36-inch width to maximize throughput in constrained footprints.
#@@# Serviceable Components#@#
Continuous pilot system and manual controls use industry-standard parts to speed repairs and parts sourcing, supporting service continuity. Maintenance teams perform routine checks and replacements without extended outages.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and pilot assemblies weekly; remove grease with a solvent-rated degreaser and a nonabrasive cloth to prevent flare-ups and uneven heat distribution. Calibrate manual valves quarterly and verify continuous pilots ignite reliably; replace worn thermocouples immediately. Clean cast iron grates after each shift and season them with a light oil coat to reduce sticking. Confirm vent clearance and test gas connections for leaks after service.
