When service demands consistent charbroil performance, this countertop unit delivers precise heat and rugged construction without sacrificing control or footprint. Chefs will appreciate the powerful radiant heat that sears proteins and creates signature grill marks, while operators benefit from manual controls that simplify routine operation and reduce downtime. Owners gain a compact, made-in-USA solution that fits tight line layouts and sustains continuous use in high-turn kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug or shut gas supply and allow unit to cool completely. Remove grates and soak in hot, soapy water; scrub cast iron with a stiff brush and dry to prevent rust. Wipe stainless steel surfaces with a nonabrasive cleaner and soft cloth. Clean grease traps and vapor pans daily to reduce fire risk. Vacuum condenser coils and check seals monthly to improve efficiency and avoid breakdowns. Sanitize food-contact areas with CSA-approved solution and document each cleaning.#@@#Additional Info#@#Royal Range's RSRB-24-LP 24" stainless steel charbroiler offers 50,000 BTU heat, manual controls, cast iron grates, stainless front and sides, 4" legs, CSA listings, and weighs 197 pounds, made in USA.#@@#General Info#@#Description #@#
When service demands consistent charbroil performance, this countertop unit delivers precise heat and rugged construction without sacrificing control or footprint. Chefs will appreciate the powerful radiant heat that sears proteins and creates signature grill marks, while operators benefit from manual controls that simplify routine operation and reduce downtime. Owners gain a compact, made-in-USA solution that fits tight line layouts and sustains continuous use in high-turn kitchens.
#@@# Radiant Heating#@#
Radiant elements concentrate 50,000 BTU across a 24-inch cooking surface to produce intense, even searing across full pans and grill loads. Operators will achieve consistent cook yields and reduce rework from hot spots.
#@@# Cast Iron Grates#@#
Cast iron grates retain heat and transfer it to food for efficient caramelization and char development. Kitchen staff will experience extended hold of searing temperatures and straightforward grate replacement when maintenance is required.
#@@# Stainless Front And Sides#@#
Stainless steel construction resists corrosion and allows high-temperature cleaning without surface degradation. Maintenance crews will perform cleaning cycles faster and preserve the unit's appearance in service environments.
#@@# Manual Control System#@#
Manual controls with continuous pilots provide immediate flame response and simplify ignition without electronic dependencies. Technicians will perform field service with basic tools and minimal calibration time.
#@@# Countertop Installation#@#
Countertop design saves undercounter space and integrates into existing line layouts for rapid deployment. Facilities managers will reconfigure the line without major plumbing or structural modifications.
#@@# Sanitation Compliance#@#
CSA Sanitation approval confirms that materials and design meet commercial hygiene standards for food contact zones. Inspectors will verify compliance easily, and operators will reduce risk during health audits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform weekly surface cleaning on the Royal Range RSRB-24-LP to remove grease and food residue using a nonabrasive detergent and warm water. Inspect cast iron grates after each shift; remove carbon buildup with a wire brush and season lightly with oil to prevent rust. Verify manual pilot flames daily and clean orifices monthly to maintain 50,000 BTU output. Tighten gas fittings quarterly and confirm CSA-Sanitation compliance during scheduled maintenance.