Built for heavy use in kitchens that require consistent searing and high throughput, this countertop charbroiler delivers concentrated radiant heat across a 24-inch cooking surface while maintaining simple manual controls and reliable construction. Operators will appreciate that the unit produces 80,000 BTU of radiant heat for rapid recovery between loads, and technicians will value the fully welded, removable interior firebox that simplifies maintenance and extends service life. Designed for professional foodservice environments, the charbroiler installs on counters and connects to liquid propane with CSA and CSA sanitation approvals for regulatory confidence.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut the gas supply. Remove grates and lift out the fire box. Scrub cast iron grates with a stiff brush and warm soapy water; rinse and dry. Wipe stainless steel surfaces with non‑abrasive cleaner and a soft cloth. Clean grease trays and interior daily to prevent fire and bacteria buildup. Inspect seals and pilot assembly; replace damaged parts. Clean ventilation and coils regularly to improve efficiency and avoid breakdowns.#@@#Additional Info#@#Royal Range RARB-24-LP charbroiler offers 80,000 BTU radiant heat in a 24" stainless steel unit with manual controls, adjustable cast iron grate, removable firebox, CSA listings, 275 pounds, and USA assembly.#@@#General Info#@#Description #@#
Built for heavy use in kitchens that require consistent searing and high throughput, this countertop charbroiler delivers concentrated radiant heat across a 24-inch cooking surface while maintaining simple manual controls and reliable construction. Operators will appreciate that the unit produces 80,000 BTU of radiant heat for rapid recovery between loads, and technicians will value the fully welded, removable interior firebox that simplifies maintenance and extends service life. Designed for professional foodservice environments, the charbroiler installs on counters and connects to liquid propane with CSA and CSA sanitation approvals for regulatory confidence.
#@@# Radiant Heat#@#
The unit delivers 80,000 BTU of radiant heat that sears quickly and restores surface temperature between pans. Chefs will reduce cook time and maintain consistent char across high volumes.
#@@# Manual Control#@#
Manual controls with pilot operation provide direct, reliable input for heat adjustments without complex electronics. Staff will operate the unit intuitively and perform field service without specialized training.
#@@# Cast Iron Grate#@#
A manually adjustable cast iron grate section allows operators to change grate height for varied heat intensity. Kitchens will adapt quickly to different proteins and portion sizes while preserving grilling clarity.
#@@# Stainless Steel Construction#@#
Stainless steel sides and front valve cover resist corrosion and allow fast cleaning during service cycles. Maintenance teams will spend less time on surface care and more time on production.
#@@# Serviceable Fire Box#@#
The fully welded, removable, and replaceable interior firebox simplifies repairs and prolongs useful life. Technicians will access internal components quickly, reducing downtime and repair costs.
#@@# Countertop Installation#@#
Countertop form factor fits into limited footprint kitchens while delivering commercial output suitable for restaurants, cafeterias, bars, and hospitals.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements weekly and remove grease buildup for even heat distribution. Replace cast iron grates when warped or excessively worn. Clean stainless steel surfaces with nonabrasive detergent and rinse to prevent corrosion. Check manual controls and pilot assemblies monthly, tightening fittings to avoid leaks. Verify venting and clear obstructions for proper combustion. Calibrate temperature quarterly with a certified probe.
