Stop sacrificing throughput for consistent char performance. This countertop charbroiler delivers targeted radiant heat and straightforward operation, allowing operators to maintain product yield during peak service. Designed for commercial kitchens, it balances high output with serviceable construction to reduce downtime and simplify daily maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and shut gas supply before cleaning. Scrape grates and remove loose debris. Apply a degreasing solution, wait 5–10 minutes, then scrub with a non-abrasive pad. Rinse thoroughly with potable water and dry all surfaces. Clean ventilation and oven interiors to remove grease buildup to reduce fire risk. Service condenser coils and inspect seals to improve efficiency and prevent breakdowns. Document cleaning dates to satisfy CSA and health inspections.#@@#Additional Info#@#Royal Range RARB-60-LP is a 60" stainless steel radiant charbroiler with manual pilot controls, two adjustable cast iron grates, a removable firebox, 200,000 BTU output, CSA listings, liquid propane operation, and Made in USA construction.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistent char performance. This countertop charbroiler delivers targeted radiant heat and straightforward operation, allowing operators to maintain product yield during peak service. Designed for commercial kitchens, it balances high output with serviceable construction to reduce downtime and simplify daily maintenance.
#@@# Heat Output#@#
This unit provides 200,000 BTU of radiant heat, enabling rapid searing and consistent cook profiles across the full 60" cooking surface. Operators can shorten cook cycles and handle heavy ticket volume without sacrificing grill marks or product consistency.
#@@# Cooking Surface#@#
Cast iron grate sections sit over a full-width radiant chamber to deliver direct contact sear and even heat distribution. Chefs will experience predictable Maillard development on proteins and quick recovery between loads, improving throughput and plate consistency.
#@@# Construction Quality#@#
Stainless steel front and sides resist corrosion in high-humidity kitchens, while a fully welded removable firebox simplifies sanitation and service access. Kitchen staff can perform cleaning and repairs faster, reducing labor time and preserving long-term performance.
#@@# Control Simplicity#@#
Manual controls with pilot ignition use proven components to minimize electronic failure points and enable precise user adjustments. Line cooks can set and maintain temperatures quickly, avoiding calibration delays that interrupt rush service.
#@@# Installation Flexibility#@#
Countertop configuration fits existing line sections and requires minimal floor footprint while meeting CSA and CSA-Sanitation requirements. Facility managers can integrate the unit into island or wall runs without structural modification and maintain regulatory compliance.
#@@# Serviceability#@#
Replaceable interior components and accessible valve cover allow technicians to perform routine maintenance without full disassembly.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and radiant plates weekly; remove debris and carbon buildup with a brass brush to maintain heat transfer. Check gas connections and pilot assembly monthly for leaks using a soap solution; tighten fittings and replace worn hoses. Clean stainless steel exterior and valve cover with a nonabrasive detergent and soft cloth after each service. Empty and service the removable fire box routinely; reseat gaskets and fasteners to prevent heat loss.
