Stop compromising throughput for control. This stainless steel countertop charbroiler delivers 200,000 BTU of radiant heat across a 60" cooking surface, enabling high-volume searing with manual pilot ignition and adjustable cast iron grates. Foodservice operators benefit from consistent heat, durable construction, and sanitation compliance for restaurant, institutional, and hospitality use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool unit. Remove grates and firebox pans; scrub with warm, soapy water and a non-abrasive pad. Vacuum or brush burner areas and ash; inspect pilots and orifices for blockages. Wipe stainless exterior with mild detergent, rinse, and dry. Clean grease drawer and vent paths to prevent fires. Check seals and control knobs for wear. Reassemble when all parts are dry and restore gas supply. Regular cleaning prevents contamination, fire risk, higher bills, and equipment failure.#@@#Additional Info#@#Royal Range RARB-60-LP 60" stainless steel countertop liquid propane radiant charbroiler delivers 200,000 BTU with manual controls, cast iron grates, removable welded firebox, cCSAus and CSA-Sanitation, Made in USA.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This stainless steel countertop charbroiler delivers 200,000 BTU of radiant heat across a 60" cooking surface, enabling high-volume searing with manual pilot ignition and adjustable cast iron grates. Foodservice operators benefit from consistent heat, durable construction, and sanitation compliance for restaurant, institutional, and hospitality use.
#@@# Radiant Heat System#@#
Radiant elements provide direct, high-temperature searing across the 60" width, ensuring rapid caramelization and flavor while reducing flare-ups. Operators maintain high speeds without sacrificing crust formation.
#@@# Adjustable Cast Iron#@#
Two adjustable cast iron grate sections offer independent height control for precise contact and variable sear intensity. Chefs switch between fast searing and gentle finishing without moving food.
#@@# High BTU Output#@#
The 200,000 BTU output handles high-load production during peak periods. Kitchens reduce cycle times and maintain output during demand spikes.
#@@# Serviceable Firebox#@#
A fully welded, removable firebox simplifies cleaning and extends service life. Maintenance teams access combustion components quickly, minimizing downtime.
#@@# Stainless Construction#@#
Stainless steel front, sides, and valve cover resist corrosion and support sanitation protocols. CSA-Sanitation compliance ensures regulatory standards are met.
#@@# Countertop Installation#@#
Countertop design fits modular layouts and installs on existing surfaces, saving floor space in compact kitchens. Placement near prep stations shortens service paths.
This charbroiler operates on liquid propane with manual controls and pilot ignition, carries cCSAus certification, and ships from a manufacturer established in 1998. Dimensions match a 60" width and 31.5" depth, with a weight of 525 pounds for stable countertop placement.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Royal Range RARB-60-LP charbroiler, inspect and clean radiant panels weekly to prevent grease accumulation and preserve heat transfer. Remove cast iron grates and soak in hot, soapy water; brush and reseason with a thin layer of oil before reinstalling. Empty and wash the removable fire box daily; check weld seams for integrity. Verify pilot lights and manual controls function each shift and replace worn seals. Schedule annual professional gas-line and burner calibration.
