Deliver consistent, controllable charbroiling performance with a robust countertop unit designed for commercial kitchens that require continuous throughput and precise heat management. This liquid propane radiant charbroiler produces 150,000 BTU to support high-volume grilling while preserving product yield and flavor. Constructed with stainless steel front and sides and cast iron grates, the unit withstands heavy use and simplifies daily cleaning protocols.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut off gas supply. Remove grates and wash cast iron parts with a stiff brush and warm, soapy water; dry and re-season per manufacturer. Vacuum debris from the removable fire box and wipe stainless steel surfaces using non-abrasive cleaner. Clean burners and pilot ports with soft brush; inspect valve cover and seals for wear. Flush grease tray and vents regularly to prevent fire. Verify CSA-Sanitation compliance after cleaning and reconnect gas only when unit is completely dry.#@@#Additional Info#@#Royal Range RRB-60-LP is a 60" stainless steel charbroiler with liquid propane heat, manual controls, cast iron grates, removable firebox, 150,000 BTU output, 4" legs, and CSA certifications, made in the USA.#@@#General Info#@#Description #@#
Deliver consistent, controllable charbroiling performance with a robust countertop unit designed for commercial kitchens that require continuous throughput and precise heat management. This liquid propane radiant charbroiler produces 150,000 BTU to support high-volume grilling while preserving product yield and flavor. Constructed with stainless steel front and sides and cast iron grates, the unit withstands heavy use and simplifies daily cleaning protocols.
#@@# Radiant Heat System#@#
Radiant heating transfers energy directly to food surfaces, achieving rapid searing and consistent caramelization across the entire 60-inch cooking area. Operators maintain predictable cook times and uniform results when preparing steaks, burgers, and grilled proteins at scale.
#@@# Manual Control Interface#@#
Manual valves and pilot ignition provide direct, tactile control of flame intensity for immediate response during peak service. Chefs can adjust output without relying on electronics, reducing downtime and facilitating straightforward troubleshooting.
#@@# Heavy Duty Grates#@#
Cast iron grates deliver mass and heat retention that enhance sear quality and minimize temperature drop when loading product. Staff benefit from durable grilling surfaces that resist warping and maintain contact with food during continuous cycles.
#@@# Sanitation Certification#@#
CSA-Sanitation listing confirms that the unit meets regulatory hygiene and construction standards required for institutional and commercial use. Foodservice managers gain confidence that the unit complies with sanitation mandates for kitchens in schools, hospitals, and hospitality venues.
#@@# Serviceable Firebox Design#@#
A fully welded, removable, and replaceable interior firebox simplifies maintenance and extends service life through accessible component replacement. Technicians can perform repairs more quickly, lowering total cost of ownership and minimizing operational interruptions.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to ensure 150,000 BTU output. Clean cast iron grates after each service with a stiff brush; apply food-grade oil when cool to prevent corrosion. Flush grease troughs daily and check drain fittings for obstructions. Wipe stainless steel surfaces with a mild alkaline cleaner and soft cloth, then rinse to avoid residues. Test pilot ignition and manual controls monthly, tightening gas connections per CSA guidelines.
