Engineered for rigorous commercial kitchens, this 60-inch countertop charbroiler delivers consistent high-heat performance while maintaining precise manual control. Designed for liquid propane operation, the unit produces 150,000 BTU to handle continuous peak service without compromising heat distribution. Facility managers will appreciate the welded stainless steel construction and serviceable components that reduce downtime and simplify maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and close gas supply. Remove grates and wash with hot, soapy water; scrub cast iron with a stiff brush and dry to prevent rust. Wipe stainless steel surfaces with a mild detergent and soft cloth. Clean firebox and burners; clear vents and pilot assemblies of grease and debris to prevent fires. Vacuum condenser coils and inspect seals monthly to improve efficiency and avoid breakdowns. Rinse, dry, reassemble, then reopen gas and test for proper ignition and CSA compliance.#@@#Additional Info#@#Royal Range RDRB-60-LP features a 60" stainless steel countertop charbroiler with manual controls, cast iron grates, 150,000 BTU output, welded frame, 1,200° insulation, removable firebox, 4" legs, NSF and CSA certified, made in USA.#@@#General Info#@#Description #@#
Engineered for rigorous commercial kitchens, this 60-inch countertop charbroiler delivers consistent high-heat performance while maintaining precise manual control. Designed for liquid propane operation, the unit produces 150,000 BTU to handle continuous peak service without compromising heat distribution. Facility managers will appreciate the welded stainless steel construction and serviceable components that reduce downtime and simplify maintenance.
#@@# Radiant Heat#@#
Radiant heating elements concentrate thermal energy directly under the grates, producing rapid searing and predictable cook times across the full 60-inch cooking surface. Operators achieve consistent grill marks and surface caramelization while conserving energy compared with indirect systems.
#@@# Manual Control#@#
Manual controls with pilot ignition allow staff to adjust the flame quickly for varied menu demands and maintain steady output during rush periods. Technicians can access straightforward components for routine checks, minimizing training time and service complexity.
#@@# Cast Iron Grates#@#
Cast iron grates retain high surface temperatures for effective searing and resist warping under repeated thermal cycles. Chefs can place multiple pans or items on the plate without significant temperature drop, supporting high-throughput stations.
#@@# Robust Construction#@#
Welded stainless steel front and sides, along with a valve cover, protect internal systems and present a durable exterior that withstands daily cleaning protocols. The all-welded frame with mineral wool insulation provides structural integrity and thermal isolation for surrounding counters.
#@@# Service Accessibility#@#
A fully removable firebox simplifies access to burners and radiant trays for cleaning and repair, shortening service intervals and lowering labor costs. Technicians can perform maintenance tasks without disassembling unrelated components, improving uptime.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect grates and burners weekly to remove debris and ensure even heat. Use a wire brush and scraper to clear carbon from cast iron grates, then oil lightly to prevent rust. Drain and vacuum the firebox monthly; detach components and clean with a nonabrasive degreaser. Check pilot flames and manual controls for steady ignition; replace defective orifices. Inspect door seals, fasteners, and the frame for integrity and tighten as needed.
