Stop sacrificing throughput for consistent product quality. This 60" countertop natural gas radiant charbroiler combines concentrated heat delivery with robust construction to support continuous high-volume grilling tasks without compromising control or durability. Operators will achieve repeatable sear results across large loads while maintaining safe, serviceable operation in demanding kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and close the gas supply. Remove grates and wash with hot, soapy water; scrub cast iron with a stiff brush and dry to prevent rust. Clean firebox debris and wipe stainless steel surfaces with a non-abrasive cleaner. Clear grease traps and vents; degrease oven interior and hood to reduce fire risk. Vacuum condenser coils and check seals. Rinse, dry, and reassemble. Schedule daily wipe-downs and monthly deep cleans to maintain safety, efficiency, and CSA/NSF compliance.#@@#Additional Info#@#Royal Range RDRB-60-LP 60" stainless steel charbroiler delivers 150,000 BTU heat with manual controls, cast iron grates, removable firebox, and 1,200° insulation; CSA and NSF certified, 4" legs, 510 pounds, made in USA.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistent product quality. This 60" countertop natural gas radiant charbroiler combines concentrated heat delivery with robust construction to support continuous high-volume grilling tasks without compromising control or durability. Operators will achieve repeatable sear results across large loads while maintaining safe, serviceable operation in demanding kitchens.
#@@# Radiant Heat#@#
Radiant heating delivers 150,000 BTU to the cooking surface, providing aggressive searing and rapid recovery between loads. Chefs will maintain consistent grill temperatures when they load multiple racks or high-volume batches, ensuring optimal cooking performance.
#@@# Cast Iron Grates#@#
Cast iron grates retain heat and create defined sear marks while resisting warpage under heavy use. Kitchen staff will notice reduced hot-spot variation and improved product presentation during peak service, enhancing the overall dining experience.
#@@# Stainless Construction#@#
Stainless steel front and sides resist corrosion and simplify sanitation procedures in institutional settings. Maintenance teams will perform routine cleaning more quickly and preserve the cosmetic condition over time, ensuring the equipment remains in top shape.
#@@# Removable Firebox#@#
The fully removable firebox and lift-out components allow technicians to access burners and internal components without extending downtime. Service crews will complete repairs and inspections faster, reducing out-of-service intervals and maximizing kitchen efficiency.
#@@# High-Temp Insulation#@#
The all-welded frame with 1,200° mineral wool insulation minimizes heat transfer to the cabinet and surrounding counters. Facility managers will experience lower ambient kitchen temperatures and reduced heat load on ventilation systems, contributing to a more comfortable work environment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and pilot assembly monthly and remove grease with a nonabrasive degreaser to maintain consistent heat output. Scrub cast iron grates after cooling, dry thoroughly, then oil lightly to prevent rust. Clean stainless steel front and sides with a pH-neutral cleaner and soft cloth. Verify gas connections and venting quarterly and tighten fittings as needed. Replace damaged seals and worn components immediately to ensure safe, efficient operation.
