Stop compromising on grill performance when service demands consistent, high-temperature searing across large volumes. This countertop radiant charbroiler delivers focused heat, rapid recovery, and rugged construction to support continuous service in professional kitchens. Operators will achieve uniform marks, controlled cooking, and simplified maintenance while ensuring compliance with industry standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow unit to cool completely before cleaning. Remove grates and scrape heavy carbon with a stiff brush. Vacuum loose debris from firebox and wipe interior with a mild detergent solution; rinse and dry. Clean stainless exterior with non-abrasive cleaner and soft cloth. Inspect and clear burner ports and pilot; replace damaged parts. Clean vents and condenser areas monthly to reduce fire risk and improve efficiency. Follow CSA and NSF maintenance intervals.#@@#Additional Info#@#Royal Range RDRB-36-LP is a 36" stainless steel charbroiler with manual controls, cast iron grates, removable firebox, 1,200° insulation, 4" legs, and 90,000 BTU output; NSF and CSA certified, Made in USA, 383 pounds, for high-volume foodservice.#@@#General Info#@#Description #@#
Stop compromising on grill performance when service demands consistent, high-temperature searing across large volumes. This countertop radiant charbroiler delivers focused heat, rapid recovery, and rugged construction to support continuous service in professional kitchens. Operators will achieve uniform marks, controlled cooking, and simplified maintenance while ensuring compliance with industry standards.
#@@# Radiant Heat#@#
Radiant burners provide direct, high-intensity heat that produces consistent sear and caramelization across the full cooking surface. Chefs gain reproducible results and faster cook times that reduce hold times and improve throughput, enhancing overall efficiency.
#@@# Manual Controls#@#
Manual valve controls with pilot deliver straightforward operation and immediate response for experienced staff. Technicians find troubleshooting simpler, and line cooks adjust output precisely without the need for complex electronics, ensuring a smooth cooking process.
#@@# Cast Iron Grates#@#
Heavy cast iron grates retain heat and transfer it efficiently to food for uniform grilling and defined grill marks. Staff appreciate the durable surface that tolerates frequent use and provides predictable thermal mass during peak service, contributing to consistent cooking results.
#@@# Robust Construction#@#
The welded frame and stainless steel front and sides resist warping and corrosion in demanding kitchen environments. Supervisors benefit from reduced repair frequency and maintained appearance over long service cycles, ensuring the unit remains in top condition.
#@@# Serviceability Design#@#
Fully removable firebox and 1,200° mineral wool insulation allow rapid access for cleaning and burner inspection. Maintenance crews perform scheduled service faster, minimizing downtime and keeping the unit operational during busy periods, which is crucial for high-volume kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and pilot assembly weekly; remove grease and debris to prevent flare-ups and ensure consistent heat delivery. Clean cast iron grates after each service period using a brass brush and high-temperature oven cleaner, then season with a thin layer of vegetable oil to inhibit corrosion. Descale radiant panels quarterly and vacuum the firebox to clear ash. Verify gas fittings and manual controls for leaks with a soap solution before each shift. Check door seals and fasteners monthly.
