For high-volume kitchens needing intense searing and consistent output, this 36" stainless steel countertop charbroiler offers strong thermal performance and durability. It delivers 90,000 BTU of radiant heat to sear proteins quickly while maintaining even plate temperatures. Operators benefit from repeatable results and easy servicing with a welded, removable firebox and replaceable cast iron grates.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let unit cool. Remove cast iron grates and wipe with a nylon brush and warm, soapy water; dry and recoat light with cooking oil. Vacuum loose debris from the stainless steel firebox and wipe interior with a degreasing solution. Clean exterior with non-abrasive cleaner and soft cloth. Inspect pilot and burners; clear obstructions. Check seal at controls and legs. Perform quarterly deep clean of vents and condenser areas to prevent fires and equipment failure.#@@#Additional Info#@#The Royal Range RRB-36-LP 36" stainless steel charbroiler delivers 90,000 BTU with manual controls, cast iron grates, removable firebox, stainless steel sides, 4" legs, cCSAus and CSA-Sanitation certification, made in USA for commercial kitchens.#@@#General Info#@#Description #@#
For high-volume kitchens needing intense searing and consistent output, this 36" stainless steel countertop charbroiler offers strong thermal performance and durability. It delivers 90,000 BTU of radiant heat to sear proteins quickly while maintaining even plate temperatures. Operators benefit from repeatable results and easy servicing with a welded, removable firebox and replaceable cast iron grates.
#@@# Radiant Heat System#@#
The radiant heating system focuses 90,000 BTU over the 36" surface for fast searing and shorter cook times. Chefs maintain stable surface temperatures during continuous use, ensuring consistent output for restaurants, cafeterias, hospitals, and campus kitchens.
#@@# Commercial-Grade Construction#@#
Stainless steel front and sides resist corrosion, meet sanitation standards, and handle heavy use. The welded firebox is removable, simplifying service and reducing downtime.
#@@# Cast Iron Grates#@#
Replaceable cast iron grates efficiently transfer heat and create defined sear marks for presentation and flavor. Grates are easy to remove and reinstall for cleaning or rotation, ensuring quick turnaround during peak service.
#@@# Manual Controls With Pilot#@#
Manual knobs with pilot ignition provide simple operation and reliable lighting in busy environments. The mechanical design reduces electronic complexity and simplifies field repairs.
#@@# Countertop Installation#@#
The countertop design integrates into modular setups or reinforced worktables, optimizing workflow. Four-inch legs allow cleaning access and fit standard utility layouts.
#@@# Regulatory Compliance#@#
cCSAus and CSA-Sanitation certifications ensure safety and sanitation compliance for commercial use. Domestic manufacturing in the USA ensures traceable sourcing and access to regional parts and service.
Technical snapshot: 36" width, 14" height, 30.5" depth, 383 pounds, radiant natural gas operation producing 90,000 BTU.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly to maintain 90,000 BTU output. Clean grates after each shift with a stiff brush; season lightly with oil when cool to prevent rust. Empty the fire box monthly for cleaning and check pilot assemblies for carbon buildup. Verify gas connections for leaks using soap solution. Clean stainless steel surfaces with nonabrasive cleaner; check door seals and legs for secure fit.
