Stop sacrificing output for control. This countertop charbroiler delivers robust grilling capacity while maintaining precise manual control, enabling consistent results under high-volume service. Operators achieve 90,000 BTU of radiant heat across a 36-inch cooking surface, designed for continuous use in professional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut off gas before cleaning. Remove grates; soak in hot, soapy water. Scrub cast iron with a stiff brush and dry to prevent rust. Wipe stainless steel with mild detergent and a soft cloth; avoid abrasive pads. Clean the firebox after cooling; remove debris and inspect burners. Degrease vents and controls. Check seals and legs; tighten hardware. Regular cleaning prevents contamination, reduces fire hazards, improves efficiency, and helps pass CSA inspections.#@@#Additional Info#@#Royal Range RRB-36-LP offers a 36" stainless steel charbroiler with 90,000 BTU heat, manual controls, cast iron grates, a removable fire box, 4" legs, and CSA listings; technicians value its USA construction and serviceable parts.#@@#General Info#@#Description #@#
Stop sacrificing output for control. This countertop charbroiler delivers robust grilling capacity while maintaining precise manual control, enabling consistent results under high-volume service. Operators achieve 90,000 BTU of radiant heat across a 36-inch cooking surface, designed for continuous use in professional kitchens.
#@@# Radiant Heating#@#
Radiant heating generates intense, even heat across the cooking grates, producing fast sear times and consistent cook temperatures. Chefs achieve repeatable char and reduced cook variability, improving throughput on steaks, burgers, and grilled proteins.
#@@# Manual Control#@#
Manual controls with pilot lighting offer direct tactile adjustment of flame and heat, enabling staff to respond instantly to changing cook loads. Line cooks maintain predictable performance without complex electronics, simplifying training and reducing points of failure.
#@@# Cast Iron Grates#@#
Cast iron grates provide high thermal mass and durable contact for searing, promoting pronounced grill marks and flavor development. Kitchen teams gain long-term resistance to warping and chipping when cleaning and seasoning according to standard procedures.
#@@# Stainless Construction#@#
Stainless steel sides, front valve cover, and exterior surfaces resist corrosion and simplify sanitation workflows. Maintenance crews perform routine cleaning faster, and the unit integrates with stainless equipment lines for a cohesive service area.
#@@# Replaceable Fire Box#@#
A fully welded, removable and replaceable interior fire box isolates the combustion area and allows rapid service access without removing the entire unit. Technicians perform targeted repairs or replacements on-site, minimizing downtime and preserving kitchen schedules.
#@@# Countertop Installation#@#
Countertop configuration fits on standard work surfaces and mounts on 4-inch legs for required clearance and stability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Royal Range RRB-36-LP charbroiler weekly and clean cast iron grates after each service to prevent food buildup and preserve heat transfer. Scrape and vacuum the removable fire box daily; wash stainless surfaces with mild detergent and dry to prevent spotting. Verify pilot ignition and manual controls monthly; tighten fittings and check for leaks using approved soap solution. Calibrate burner alignment annually and replace worn seals or gaskets promptly.
