Stop trading durability for performance. This stainless steel countertop charbroiler delivers consistent, high-output grilling for demanding kitchens while resisting daily wear and allowing straightforward servicing. Designed for professional operators, it balances powerful heat delivery with practical controls, enabling staff to produce consistent results under pressure.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut off LP supply. Remove grates and clean cast iron with a stiff brush; scrub with warm water and mild detergent, rinse, dry, and season lightly with oil to prevent rust. Pull out firebox and wipe stainless surfaces with non-abrasive cleaner. Clear grease trays and vents; dispose of waste safely. Check pilot ports and burners for blockages and clean with a soft wire. Reassemble, test pilot and controls, and run unit to confirm proper ignition and heat.#@@#Additional Info#@#Royal Range RDRB-36-LP is a 36" stainless steel charbroiler with radiant heating, 90,000 BTU output, liquid propane, manual controls, cast iron grates, insulated frame, removable firebox, 4" legs, NSF and CSA certified, made in USA.#@@#General Info#@#Description #@#
Stop trading durability for performance. This stainless steel countertop charbroiler delivers consistent, high-output grilling for demanding kitchens while resisting daily wear and allowing straightforward servicing. Designed for professional operators, it balances powerful heat delivery with practical controls, enabling staff to produce consistent results under pressure.
#@@# Radiant Heat#@#
Radiant heating elements deliver 90,000 BTU across a 36-inch cooking surface for rapid searing and uniform heat distribution. Chefs can rely on stable surface temperatures to maintain product quality during peak service periods.
#@@# Manual Control#@#
Manual valve controls with pilot ignition provide direct, tactile adjustment of flame intensity for precise temperature management. Kitchen staff achieve repeatable cooking results without reliance on complex electronics.
#@@# Cast Iron Grates#@#
Cast iron grates produce strong sear marks and retain heat efficiently, improving flavor development and reducing rebound when placing cold products on the grill. Maintenance workers can easily remove grates for routine cleaning and inspection.
#@@# Heavy Duty Construction#@#
An all-welded frame and stainless steel front and sides create a rigid, corrosion-resistant chassis engineered for continuous commercial use. Operators benefit from a long service life and reduced structural maintenance over time.
#@@# Serviceable Firebox#@#
The fully removable firebox, along with 1,200° mineral wool insulation, simplifies access for deep cleaning and protects adjacent components from heat transfer. Technicians can complete repairs and cleaning tasks faster, minimizing downtime.
#@@# Compact Countertop Design#@#
Countertop installation provides cooking power without a large footprint, fitting kitchens that require high output in limited space. Facilities can integrate this unit into existing lines while preserving valuable floor area.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect cast iron grates daily and brush debris into the firebox to prevent heat loss and flare-ups. Adjust pilot and manual controls weekly, verify ignition stability, and tighten valve fittings to avoid leaks. Clean stainless steel surfaces with a nonabrasive detergent and soft cloth after each shift to remove grease. Vacuum condenser and vents monthly, checking insulation and welds for degradation.
