Stop sacrificing durability for convenience. This countertop radiant charbroiler delivers 60,000 BTU of consistent heat while maintaining a compact 24-inch cooking width, enabling high-throughput searing and grill lines in tight kitchens. Operators benefit from precise manual control and rugged construction designed for continuous use in commercial settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and let it cool. Remove grates; wash with hot water and detergent. Scrub cast iron with a stiff brush. Vacuum debris from the firebox; wipe stainless surfaces with a non-abrasive cleaner. Clean grease from vents and interiors with a commercial degreaser; rinse well. Inspect door seals and controls for wear. Dry all parts before reassembly and reconnecting fuel. Cleaning prevents contamination, fires, higher energy use, equipment failure, and failed inspections.#@@#Additional Info#@#Royal Range RDRB-24-LP is a 24" stainless steel charbroiler with 60,000 BTU radiant heat, liquid propane, manual controls, cast iron grates, welded frame, 1,200° insulation, removable firebox, 4" legs, NSF and CSA certified, made in USA.#@@#General Info#@#Description #@#
Stop sacrificing durability for convenience. This countertop radiant charbroiler delivers 60,000 BTU of consistent heat while maintaining a compact 24-inch cooking width, enabling high-throughput searing and grill lines in tight kitchens. Operators benefit from precise manual control and rugged construction designed for continuous use in commercial settings.
#@@# Radiant Heating#@#
Radiant elements provide direct, consistent heat across the 24-inch cooking surface, ensuring uniform searing and minimizing hot spots. Chefs achieve repeatable grill marks and controlled cook times because the unit maintains stable temperatures even under heavy loads.
#@@# Manual Control#@#
Manual control knobs with pilot ignition allow operators to make tactile, immediate adjustments to flame intensity and response. Technicians can service simple components more quickly, reducing downtime and simplifying training for kitchen staff.
#@@# Heavy Duty Grates#@#
Cast iron grates deliver high thermal mass for rapid recovery after product loading, resulting in reliable caramelization on proteins and vegetables. Staff benefit from a longer hold of surface temperature and less variance between batches.
#@@# Stainless Construction#@#
Stainless steel front and sides with a welded frame provide corrosion resistance and structural rigidity in demanding environments. Managers can preserve appearance and function with routine cleaning and minimal repair interventions.
#@@# Insulated Firebox#@#
A fully removable firebox lined with 1,200° mineral wool insulation limits heat transfer to the cabinet and enhances energy retention. Service personnel can access internal components easily, and kitchen floors and adjacent equipment experience reduced radiant heat exposure.
#@@# Compact Countertop Design#@#
Countertop installation fits into crowded line layouts while offering full commercial grill capacity, with a 30.5-inch depth and four-inch legs for clearance and airflow.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and pilot assembly monthly; remove debris and ensure ignition sparks activate. Clean cast iron grates after each service with a stainless brush and food-safe degreaser, then season with vegetable oil. Wipe stainless surfaces with a soft cloth and mild detergent; avoid abrasive pads. Vacuum the firebox and clear vent paths for efficiency. Check gas connections for leaks with soap; tighten fittings as needed. Replace worn seals and gaskets to maintain temperature.
