Built for continuous service in high-volume kitchens, this countertop radiant charbroiler delivers a consistent sear and heat with a focused output of 60,000 BTUs. Restaurants, institutions, and catering operations benefit from a durable grilling surface that reduces cook time while allowing precise manual control for every food item prepared. Engineers designed this unit to resist wear and simplify maintenance for professionals who require uptime and reliable results.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug units and close gas supply before cleaning. Scrape grates and removable firebox to remove grease and char. Wash cast iron grates with warm, soapy water; dry and oil lightly to prevent rust. Vacuum or brush condenser coils and vents to maintain airflow. Use non-abrasive stainless cleaner on sides and valve cover. Inspect seals and burners; replace worn parts. Clean daily to reduce bacteria, lower fire risk, cut energy use, and help pass CSA and NSF inspections.#@@#Additional Info#@#Royal Range RDRB-24-LP is a 24" stainless steel charbroiler with 60,000 BTU radiant heat, manual controls, cast iron grates, welded frame, 1,200° insulation, removable firebox, 4" legs, CSA and NSF certifications, and weighs 300 pounds.#@@#General Info#@#Description #@#
Built for continuous service in high-volume kitchens, this countertop radiant charbroiler delivers a consistent sear and heat with a focused output of 60,000 BTUs. Restaurants, institutions, and catering operations benefit from a durable grilling surface that reduces cook time while allowing precise manual control for every food item prepared. Engineers designed this unit to resist wear and simplify maintenance for professionals who require uptime and reliable results.
#@@# Radiant Heat#@#
The radiant heating system concentrates thermal energy across the grilling surface, ensuring uniform sear and consistent cooking profiles. Operators achieve repeatable char without hot spots, enhancing throughput and minimizing product variation.
#@@# Manual Control#@#
Manual valves and pilot ignition provide direct control of flame intensity, allowing immediate adjustments. Chefs can quickly calibrate heat for various proteins and vegetables, ensuring consistent doneness across batches.
#@@# Heavy-Duty Grates#@#
Cast iron grates create defined sear lines and retain heat between loads, stabilizing surface temperature during peak periods. Staff will notice improved flavor transfer and reduced time needed to reheat the grates after heavy use.
#@@# Stainless Construction#@#
Stainless steel front and sides resist corrosion while simplifying daily cleaning with smooth surfaces and a welded frame design. Maintenance teams can easily access service points, and the fully removable firebox accelerates deep cleaning procedures.
#@@# Insulation and Safety#@#
The unit incorporates 1,200° mineral wool insulation and a welded frame that confines heat to the cooking chamber, lowering external surface temperatures. Facility managers can meet safety expectations and reduce ambient heat in tight kitchen lines.
#@@# Compact Countertop Design#@#
With a 24-inch width and 4-inch legs, this charbroiler offers a stable, space-efficient footprint that fits on existing counters without sacrificing capacity.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and pilot daily; remove debris and verify ignition sequence. Clean cast iron grates after each service using a grill brush and nonabrasive scraper; season with neutral oil to reduce sticking. Empty and wash removable firebox weekly with mild detergent; rinse and dry thoroughly. Verify gas connections and pressure monthly; tighten fittings and test for leaks with approved solution. Calibrate manual controls quarterly for consistent output.
