Built for constant service and engineered for straightforward maintenance, this countertop charbroiler delivers consistent radiant heat and dependable production for busy kitchens. Chefs will access 120,000 BTU of liquid propane power across a 48-inch cooking surface, allowing simultaneous searing of multiple proteins with minimal temperature variance. Operators will appreciate the heavy-duty construction and removable components that shorten downtime and simplify daily cleaning procedures.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the charbroiler before cleaning. Remove grates and wash with degreaser and hot water; scrub cast iron with a stiff brush, rinse, and dry. Vacuum loose debris from the removable firebox and wipe stainless steel surfaces with nonabrasive cleaner. Clean burners and pilot ports with a soft wire; clear vents of grease. Inspect seals and legs. Regular cleaning prevents foodborne illness, reduces fire risk, lowers energy use, and helps pass CSA and NSF inspections.#@@#Additional Info#@#Royal Range RDRB-48-LP is a 48" stainless steel charbroiler with radiant heating and manual controls, offering 120,000 BTU, cast iron grates, removable firebox, 1,200° insulation, NSF and CSA certifications, 4" legs, and U.S. manufacture.#@@#General Info#@#Description #@#
Built for constant service and engineered for straightforward maintenance, this countertop charbroiler delivers consistent radiant heat and dependable production for busy kitchens. Chefs will access 120,000 BTU of liquid propane power across a 48-inch cooking surface, allowing simultaneous searing of multiple proteins with minimal temperature variance. Operators will appreciate the heavy-duty construction and removable components that shorten downtime and simplify daily cleaning procedures.
#@@# Radiant Heat#@#
The unit uses radiant heating elements designed to generate even surface temperatures across the full width, enabling uniform sear marks and consistent cook times. Kitchens benefit from predictable thermal response that supports high throughput and precise portion control.
#@@# Manual Controls#@#
Operators control flame and temperature using a manual valve system with pilot ignition, providing direct tactile feedback and rapid adjustment during service. Staff gain fine control over output without complex electronics, reducing training time and repair complexity.
#@@# Cast Iron Grates#@#
The charbroiler includes full-width cast iron grates that retain heat and produce defined sear lines while resisting warpage under heavy use. Culinary teams will achieve repeatable results and maintain plate presentation standards during peak periods.
#@@# Stainless Steel Body#@#
Fabricated with stainless steel sides and front valve cover, the unit resists corrosion and simplifies sanitation workflows in institutional and commercial settings. Maintenance crews will find surfaces compatible with aggressive cleaning agents while retaining structural integrity.
#@@# Removable Firebox#@#
The design incorporates a fully removable firebox and 1,200° mineral wool insulation, allowing rapid access for deep cleaning and inspection while maintaining thermal containment. Service technicians can perform inspections and repairs faster, reducing mean time to repair.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect cast iron grates daily and remove debris with a stiff brush to prevent flare-ups and maintain heat transfer. Clean stainless steel sides and front valve cover with mild detergent and a nonabrasive pad; rinse and dry to avoid spots. Drain and remove grease trays after each service; dispose of grease per local codes. Verify pilot flames and burners weekly; tighten connections and replace worn valves. Level the unit on 4" legs and check seals around the firebox.
